40g GFR (glutinous rice flour)
\n1\/2 tbsp sugar
\n60ml water
\n60g red bean paste (i made my own, but u can also use store bought ones)<\/p>\n
1 in a bowl, combine all the ingredients and stir till well combined
\n2 cover with cling wrap (poke few holes) and microwave on high for 1 min Stir and microwave for another minute
\n3 set it aside to cool, and while waiting divide red bean paste into 4 balls (around 15g each) and chill in fridge
\n4 once mochi is cool, transfer to a working surface floured with GFR Knead and divide into 4 pieces Roll it out and place read bean paste in the center and pinch the edges to seal Roll into a ball and chill in the fridge<\/p>\n
wet<\/em><\/strong> 1 in a bowl, cream the wet ingredients using a mixer\/whisk by hand Red Bean Mochi Ingredients 40g GFR (glutinous rice flour) 1\/2 tbsp sugar 60ml water 60g red bean paste (i made my own, but u can also use store bought ones) Steps 1 in a bowl, combine all the ingredients and stir till well combined 2 cover with cling wrap (poke few holes) and microwave on…<\/span><\/p>\n","protected":false},"author":2,"featured_media":8003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,73,39],"tags":[],"class_list":["post-8002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-glutinous-rice","category-matcha"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=8002"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8002\/revisions"}],"predecessor-version":[{"id":8051,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/8002\/revisions\/8051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/8003"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=8002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=8002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=8002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n40g vegan butter (room temp)
\n25g white sugar
\n30g brown sugar
\n1 tbsp plant milk
\n1\/2 tsp vanilla extract
\ndry<\/strong><\/em>
\n85g all-purpose flour
\n1\/4 tsp baking soda
\npinch of salt<\/p>\nSteps<\/h2>\n
\n2 sift the dry ingredients then fold till well combined
\n3 divide the batter into 4 equal portions, flatten it, place the mochi and roll into a ball making sure the mochi is covered completely
\n4 place on a tray and chill in the fridge for at least 30 mins
\n5 in a preheated oven, bake cookies for 18-20mins at 180C or until edges are golden brown Serve while still warm and ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"