{"id":7969,"date":"2022-04-21T14:41:00","date_gmt":"2022-04-21T06:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7969"},"modified":"2026-03-09T20:54:21","modified_gmt":"2026-03-09T12:54:21","slug":"vegan-chipotle-soft-tacos-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegan-chipotle-soft-tacos-whenmeateatsveg","title":{"rendered":"Vegan Chipotle Soft Tacos"},"content":{"rendered":"<h2>Chipotle Soft Tacos Ingredients<\/h2>\n<p>4 Portabello Mushrooms (sliced)<br \/>\n1 Onion (diced)<br \/>\n1\/2 Bell Pepper (diced)<br \/>\n1 Tbsp Garlic Powder<br \/>\n1 Tbsp Pepper<br \/>\n1\/2 Tbsp Salt<br \/>\n1\/2 Tbsp Smoked Paprika<br \/>\n5 Tbsp Cholula Chipotle<br \/>\n200g Vegan Cheese<br \/>\n4 Soft Tortilla Tacos<br \/>\nChopped Mixed Salad<br \/>\n1 Avocado (sliced)<\/p>\n<h2>Method<\/h2>\n<p>1 Chop your mixed salad, i used cucumber, carrot, spring onions and tomatoes marinated in a lime juice and Olive oil &#8211; but you can use whatever salad you have in your fridge Slice up your avocado, allocate 1\/4 of an avocado per one soft taco<br \/>\n2 In a pan soften up your onions and mushrooms and then add your garlic salt, salt, pepper and smoked paprika mixing well Then add your Cholula Chipotle sauce giving a smoky kick!<br \/>\n3 On a non-stick pan add some vegan cheese to bubble up, adding the soft taco on top Flip over after 45seconds<br \/>\n4 Put your chipotle mushroom on one half adding your salad and avocado on top Pour as much additional chipotle sauce as you like on top!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chipotle Soft Tacos Ingredients 4 Portabello Mushrooms (sliced) 1 Onion (diced) 1\/2 Bell Pepper (diced) 1 Tbsp Garlic Powder 1 Tbsp Pepper 1\/2 Tbsp Salt 1\/2 Tbsp Smoked Paprika 5 Tbsp Cholula Chipotle 200g Vegan Cheese 4 Soft Tortilla Tacos Chopped Mixed Salad 1 Avocado (sliced) Method 1 Chop your mixed salad, i used cucumber,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-7969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7969"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7969\/revisions"}],"predecessor-version":[{"id":7996,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7969\/revisions\/7996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7970"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}