(Peanut Sauce)<\/strong><\/em> 1 In a small bowl, mix together the ingredients for the peanut sauce and add boiling water to reach a sauce-like consistency Set aside or refrigerate if preparing in advance Chicken Satay In Peanut Sauce Ingredients (Peanut Sauce) – 4 tbsp @meridianfoods smooth peanut butter – 2 tsp @sriracha_fg – 2 tbsp light soy sauce – 1 tbsp lime juice – 2 tsp brown sugar – 2 tsp garlic and ginger paste (Chicken Marinade) – 330g chicken breast (diced into bite sized chunks) – 200ml…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-7963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7963"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7963\/revisions"}],"predecessor-version":[{"id":7993,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7963\/revisions\/7993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7964"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 tbsp @meridianfoods smooth peanut butter
\n– 2 tsp @sriracha_fg
\n– 2 tbsp light soy sauce
\n– 1 tbsp lime juice
\n– 2 tsp brown sugar
\n– 2 tsp garlic and ginger paste
\n(Chicken Marinade)<\/em><\/strong>
\n– 330g chicken breast (diced into bite sized chunks)
\n– 200ml coconut milk
\n– 2 tbsp olive oil
\n– 2 tsp tumeric powder
\n– 3 tbsp dark soy sauce
\n– 2 tbsp garlic and ginger paste
\n– 2 tsp brown sugar
\n– 1 tbsp @funkysoulspices Chinese salt and chilli pepper
\n– Salt and pepper to taste<\/p>\nSteps<\/h2>\n
\n2 In a separate bowl, wash the chicken thoroughly before chopping into bite sized pieces Add the ingredients to form a marinade and refrigerate ideally for a few hours
\n3 When you’re ready to cook, heat a little oil in a pan and add the chicken once it’s hot Cook on a high flame until the sauce begins to disappear and turn each piece to cook evenly on a lower flame, this should take around 20mins
\n4 Thread each piece through a skewer and drizzle in peanut sauce prepared earlier and serve immediately Above is served with salad and garlicky peas and fresh mint rice<\/p>\n","protected":false},"excerpt":{"rendered":"