– 140ml vegetable oil, plus extra for greasing
\n– 2 eggs
\n– 200g light brown sugar
\n– 300g grated carrot (grated weight)
\n– 100g raisins
\n– 75g walnuts, chopped (optional)
\n– 180g self-raising flour
\n– 1 pinch of salt
\n– 1 and half tsp ground cinnamon
\n– \u00bd tsp ground nutmeg
\n– \u00bd tsp mixed spice
\n– 300g icing sugar
\n– 100g cream cheese
\n– 100g salted butter
\n– 1 tsp vanilla essence<\/p>\n
1 Preheat the oven to 150C Oil and line the loaf tin (approximately 13x23cm\/5x9in) with baking paper
\n2 For the carrot cake, beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and chopped nuts
\n3 Sift in the remaining cake ingredients and mix using a wooden or large metal spoon until well combined
\n4 Pour the mixture into the prepared loaf tin, smooth the surface and bake for 1 hour 15 minutes, or until a skewer inserted into the middle comes out clean
\n5 Remove from the oven and allow the cake to cool in the tin for about 5 minutes before removing Cool completely on a wire rack before icing
\n6 For the icing, beat the icing sugar and butter together in a bowl until well combined Add the vanilla extract and cream cheese until the icing is smooth and thick Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out Sprinkle a handful of chopped walnuts on top Cut into slices and serve, store in the refrigerator for 2 – 3 days<\/p>\n","protected":false},"excerpt":{"rendered":"
Carrot Cake Loaf Ingredients – 140ml vegetable oil, plus extra for greasing – 2 eggs – 200g light brown sugar – 300g grated carrot (grated weight) – 100g raisins – 75g walnuts, chopped (optional) – 180g self-raising flour – 1 pinch of salt – 1 and half tsp ground cinnamon – \u00bd tsp ground nutmeg…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28],"tags":[],"class_list":["post-7955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7955"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7955\/revisions"}],"predecessor-version":[{"id":7989,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7955\/revisions\/7989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7956"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}