{"id":7946,"date":"2022-04-21T11:01:00","date_gmt":"2022-04-21T03:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7946"},"modified":"2026-03-09T20:54:30","modified_gmt":"2026-03-09T12:54:30","slug":"mums-masala-chicken-cooksbyson","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mums-masala-chicken-cooksbyson","title":{"rendered":"Mum&#8217;s Masala Chicken"},"content":{"rendered":"<h2>Mum&#8217;s Masala Chicken Ingredients<\/h2>\n<p>&#8211; 1kg Chicken Drumsticks<br \/>\n&#8211; 1kg Chicken Thighs<br \/>\n&#8211; 3 tbsp vegetable oil<br \/>\n&#8211; 2 1\/2 very heaped refrigerated masala mix (tumeric, salt, garlic, ginger and fresh green chillies)<br \/>\n&#8211; 2 1\/2 tbsp natural yoghurt<br \/>\n&#8211; 1 rounded tsp (hot) chilli powder<br \/>\n&#8211; 1 heaped tsp dhana jeeru powder<br \/>\n&#8211; 1 heaped tsp chilli powder<br \/>\n&#8211; 1 rounded tsp tumeric<br \/>\n&#8211; 1 1\/2 tsp garam masala<br \/>\n&#8211; 1 1\/2 tsp salt<br \/>\n&#8211; 2 tbsp lemon juice<br \/>\n&#8211; Coriander for garnish<\/p>\n<h2>Steps<\/h2>\n<p>1 Remove the outer skin from the drumsticks and thighs making small slits as you go along Cut thighs in half and let the excess water drain off the chicken<br \/>\n2 Mix together the remaining ingredients to make the marinade and mix well with the chicken (Best to leave in the fridge overnight)<br \/>\n3 The marinated chicken can be cooked on a BBQ, in the oven or in a pan (as above) If pan frying, drop a few tbsp of oil into a large pan and once it&#8217;s hot, cook the chicken for about 45-50 mins flipping each piece over about halfway through<br \/>\n4 Garnish with chopped coriander and lemon wedges and serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mum&#8217;s Masala Chicken Ingredients &#8211; 1kg Chicken Drumsticks &#8211; 1kg Chicken Thighs &#8211; 3 tbsp vegetable oil &#8211; 2 1\/2 very heaped refrigerated masala mix (tumeric, salt, garlic, ginger and fresh green chillies) &#8211; 2 1\/2 tbsp natural yoghurt &#8211; 1 rounded tsp (hot) chilli powder &#8211; 1 heaped tsp dhana jeeru powder &#8211; 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-7946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7946"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7946\/revisions"}],"predecessor-version":[{"id":7985,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7946\/revisions\/7985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7947"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}