Brownie Base:<\/strong><\/em> Preheat your oven to 350 degrees Fahrenheit Grasshopper Bars Ingredients Brownie Base: \u00be cup almond flour 1 Real Ketones Mint Chocolate Chip Keto Meal Bar, crushed \u00bc cup cocoa powder \u00bd teaspoon baking powder 3 tablespoons butter 3 ounces keto-friendly chocolate chips \u00bd teaspoon pure vanilla extract 3 tablespoons butter, melted 1\/3 cup water Mint Filling: 5 ounces plain cream cheese, softened…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2,3],"tags":[],"class_list":["post-7944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7944"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7944\/revisions"}],"predecessor-version":[{"id":17533,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7944\/revisions\/17533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7945"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00be cup almond flour
\n1 Real Ketones Mint Chocolate Chip Keto Meal Bar, crushed
\n\u00bc cup cocoa powder
\n\u00bd teaspoon baking powder
\n3 tablespoons butter
\n3 ounces keto-friendly chocolate chips
\n\u00bd teaspoon pure vanilla extract
\n3 tablespoons butter, melted
\n1\/3 cup water
\nMint Filling:<\/strong><\/em>
\n5 ounces plain cream cheese, softened
\n3 tablespoons butter, melted
\n1\/3 cup erythritol
\n15 drops OR 1 teaspoon pure peppermint oil
\nNatural green food coloring (5-15 drops)
\nChocolate Topping:<\/strong><\/em>
\n3 ounces keto-friendly chocolate chips
\n\u00bd tablespoon butter<\/p>\nInstructions<\/h2>\n
\nGrease an 8×8\u201d baking dish and set aside
\nAdd dry brownie crust ingredients (including Real Ketones Protein Bar) to a food processor and pulse until well-combined
\nHeat chocolate and butter in a saucepan set to low on the stove Stir often until melted
\nStir in eggs and vanilla Add butter, eggs and vanilla extract to the chocolate and pulse again until smooth
\nPour into the baking pan and bake for 20-25 minutes or until a toothpick entered in the center of the pan comes out clean Cool completely
\nTo prepare your filling, beat cream cheese and butter together until smooth
\nAdd sweetener and peppermint and beat until smooth
\nAdd food coloring and stir very well until even in color
\nSpread over the cooled brownie base and let chill in the fridge for 1 hour
\nHeat your chocolate topping ingredients together until melted and smooth
\nSpread over chilled filling, either in a thin layer, or by creating a zig-zag pattern with a knife
\nLet chill in the fridge for 20 more minutes before slicing into squares
\nServe between 12, storing any leftovers in an airtight container in the fridge for up to 7 days
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"