{"id":7940,"date":"2022-04-21T10:01:00","date_gmt":"2022-04-21T02:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7940"},"modified":"2026-03-09T20:54:30","modified_gmt":"2026-03-09T12:54:30","slug":"mercimek-koftesi-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mercimek-koftesi-wondernonieskitchen","title":{"rendered":"Mercimek K\u00f6ftesi"},"content":{"rendered":"<h2>Mercimek K\u00f6ftesi Ingredients<\/h2>\n<p>1 cup lentil (orange or yellow)<br \/>\n3 cups water<br \/>\n1 cup fine bulgur<br \/>\n4 tbsp olive oil (divided)<br \/>\n1\/2 cup onion (finely diced)<br \/>\n2 cloves garlic (grated)<br \/>\n2 tbsp tomato paste<br \/>\n1 cup spring onion (chopped)<br \/>\n1 cup parsley (chopped)<br \/>\n1 tsp ground cumin<br \/>\n1 tsp salt (to taste)<br \/>\n1 tsp Aleppo pepper or chilli flakes<br \/>\n1\/2 tsp sumac<br \/>\n1\/2 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>In a pot on medium high heat, add lentils &amp; water, bring to a boil<br \/>\nContinue cooking until they have absorbed the water (abt 20 mins), remove from heat, immediately add bulgur, cover &amp; let it sit for 30 mins<br \/>\nHeat 2 tbsp olive oil in a pan on medium high, add onion &amp; garlic, cook until onion turns translucent<br \/>\nAdd tomato paste, stir &amp; cook for 2 mins<br \/>\nTransfer cooked lentil &amp; bulgur into a large bowl, add tomato paste mixture, remaining olive oil, rest of the ingredients (except spring onion &amp; parsley) &amp; mix well (using hands) for 2 mins<br \/>\nAdd chopped fresh herbs, mix, taste to adjust seasoning &amp; shape meatballs as preferred<br \/>\nArrange them on a plate &amp; place in the fridge for 1 hr<br \/>\nTo serve, place meatballs on lettuce leaves, serve with sliced cucumbers &amp; peppers (optional) &amp; lemon wedges<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mercimek K\u00f6ftesi Ingredients 1 cup lentil (orange or yellow) 3 cups water 1 cup fine bulgur 4 tbsp olive oil (divided) 1\/2 cup onion (finely diced) 2 cloves garlic (grated) 2 tbsp tomato paste 1 cup spring onion (chopped) 1 cup parsley (chopped) 1 tsp ground cumin 1 tsp salt (to taste) 1 tsp Aleppo<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[84,103,7],"tags":[],"class_list":["post-7940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulgur","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7940"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7940\/revisions"}],"predecessor-version":[{"id":7982,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7940\/revisions\/7982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7941"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}