{"id":7938,"date":"2022-04-21T09:41:00","date_gmt":"2022-04-21T01:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7938"},"modified":"2026-03-09T20:54:30","modified_gmt":"2026-03-09T12:54:30","slug":"brownie-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/brownie-kristelskitchenblog","title":{"rendered":"Brownie"},"content":{"rendered":"<h2>Brownie Ingredients<\/h2>\n<p>1\/2 cup melted butter (115g)<br \/>\n1 cup white sugar<br \/>\n2 eggs<br \/>\n1\/2 cup self rising flour (see notes if using all purpose flour)<br \/>\n1\/3 cup unsweetened cocoa powder<br \/>\n1\/4 tsp salt<br \/>\n1 tsp vanilla<br \/>\n1\/2 cup shopped walnuts<\/p>\n<h2>Steps<\/h2>\n<p>Whisk together the butter and sugar in a big bowl Add the eggs and whisk again In a separate bowl combine flour, cocoa powder and salt Add them to the butter bowl and mix well<br \/>\nAdd the vanilla and chopped walnuts and stir them in with a spatula.<br \/>\nPour the mix in a buttered baking dish lined with parchment paper and bake in a preheated oven on 180C for 20-25 minutes Let cool before cutting Enjoy!<\/p>\n<h2>*Notes<\/h2>\n<p>&#8211; if using all-purpose flour, use the same amount (1\/2 cup) and add 3\/4 tsp baking powder and an additional pinch of salt<br \/>\n&#8211; the walnuts are optional and you can omit them or add any other topping you like<br \/>\n&#8211; store leftovers in an airtight container<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brownie Ingredients 1\/2 cup melted butter (115g) 1 cup white sugar 2 eggs 1\/2 cup self rising flour (see notes if using all purpose flour) 1\/3 cup unsweetened cocoa powder 1\/4 tsp salt 1 tsp vanilla 1\/2 cup shopped walnuts Steps Whisk together the butter and sugar in a big bowl Add the eggs and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-7938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7938"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7938\/revisions"}],"predecessor-version":[{"id":7981,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7938\/revisions\/7981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7939"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}