– 1kg chicken wings (separated into drummettes and wingettes)
\n– 3 heaped tbsp plain flour
\n– 2 tsp paprika
\n– 2 tsp garlic powder
\n– 2 tsp black pepper
\n– 2 tsp salt
\n– 2 tbsp olive oil<\/p>\n
– 2 tbsp olive oil
\n– 4 tbsp Gochujang Sauce
\n– 3 garlic cloves (chopped)
\n– 1 tbsp chopped ginger
\n– 2 tsp sesame seeds
\n– 2 tbsp light soy sauce
\n– 2 tbsp dark soy sauce
\n– 2 tbsp sugar
\n– 2 tsp garlic powder
\n– 1 tsp black pepper
\n– Water
\n– Garnish with more sesame seeds, spring onion and red chillies<\/p>\n
1 Mix together the plain flour, dry powders and oil in a large bowl and coat each of the wings to place on a large baking tray Bake in the oven at 200C for 45 minutes or until crispy to touch
\n2 Heat the oil in a wide set pan and toast the sesame seeds Add the garlic and ginger and fry until aromatic
\n3 Add the remaining ingredients to form a thick sauce, this should take around 10 minutes If the sauce becomes too thick add boiling water to thin
\n4 Toss the baked wings in the sauce on a high flame until each is coated (Keep in pan for a little longer if you want the wings to char)
\n5 Remove from pan and garnish with sesame seeds, chopped spring onion and chillies before serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Gochujang Chicken Wings Ingredients – 1kg chicken wings (separated into drummettes and wingettes) – 3 heaped tbsp plain flour – 2 tsp paprika – 2 tsp garlic powder – 2 tsp black pepper – 2 tsp salt – 2 tbsp olive oil Sauce – 2 tbsp olive oil – 4 tbsp Gochujang Sauce – 3…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-7924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7924"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7924\/revisions"}],"predecessor-version":[{"id":7974,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7924\/revisions\/7974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7925"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}