{"id":7920,"date":"2022-04-21T06:41:00","date_gmt":"2022-04-20T22:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7920"},"modified":"2026-03-09T20:54:36","modified_gmt":"2026-03-09T12:54:36","slug":"salt-and-pepper-tofu-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/salt-and-pepper-tofu-stirwithme","title":{"rendered":"Salt And Pepper Tofu"},"content":{"rendered":"<h2>Salt And Pepper Tofu Ingredients<\/h2>\n<p>2 blocks of tofu (650 gr) cut into cubes<br \/>\nOil for deep frying<\/p>\n<h2>Marinade<\/h2>\n<p>1 tsp sugar<br \/>\n1\/4-1\/2 tsp Salt<br \/>\n1\/2 tsp White pepper<br \/>\n1 tbsp Oyster sauce<\/p>\n<h2>Coating (Premixed)<\/h2>\n<p>1 cup cornstarch<br \/>\nPinch of salt and pepper<\/p>\n<h2>Toppings<\/h2>\n<p>3-4 green onion, chopped<br \/>\n4 bird\u2019s eye chili, chopped (adjust to taste)<br \/>\n10 long chili, chopped<br \/>\n18 garlic cloves, minced<br \/>\n1\/2 tsp pepper<br \/>\n1\/2 tsp salt<br \/>\n1 tsp Sugar<br \/>\n1\/2 tsp msg\/chicken stock powder<br \/>\n2 tbsp oil<\/p>\n<h2>Steps<\/h2>\n<p>1 Add tofu and marinade ingredients in a bowl, mix and set in the fridge for 30 mins<br \/>\n2 Heat oil in a medium pan, over medium-low heat, saut\u00e9 garlic for few secs, then stir in chilies<br \/>\n3 When garlic turn slightly golden, add chopped scallions, salt, sugar, msg and pepper stir until everything just wilted and garlic is golden brown Off the heat and set aside<br \/>\n4 Coat tofu evenly with the cornstarch mixture and let it set for 2-3mins then double coat it with the flour<br \/>\n5 Heat oil in a large deep pan, deep fry tofu in 2-3 batches over medium heat until golden and crispy (double frying is recommended to get crunchier texture tofu)<br \/>\n6 Drain fried tofu on paper towels<br \/>\n7 Transfer tofu into a bowl then top it with the garlic chili mixture on top and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salt And Pepper Tofu Ingredients 2 blocks of tofu (650 gr) cut into cubes Oil for deep frying Marinade 1 tsp sugar 1\/4-1\/2 tsp Salt 1\/2 tsp White pepper 1 tbsp Oyster sauce Coating (Premixed) 1 cup cornstarch Pinch of salt and pepper Toppings 3-4 green onion, chopped 4 bird\u2019s eye chili, chopped (adjust to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,63],"tags":[],"class_list":["post-7920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7920"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7920\/revisions"}],"predecessor-version":[{"id":7952,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7920\/revisions\/7952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7921"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}