7 eggs (yolks & whites separated, room temp)
\n170 g granulated sugar
\n80 ml neutral flavoured oil
\n120 ml water (room temp)
\n150 g cake flour
\n15 g matcha
\n2 tsp baking powder<\/p>\n
Preheat oven to 170\u00baC
\nPrepare a clean & dry 20 cm aluminium chiffon cake pan (with removable base)
\nIn a large bowl, whisk egg yolks, add 1\/3 of sugar, oil & water, whisk all together till combined.
\nSift cake flour, matcha & baking powder together & add to egg yolk mixture in 3 batches.
\nWhisk tlil totally incorporated & there are no lumps.
\nTransfer egg whites to the bowl of stand mixer, beat on medium low speed till opaque & foamy.
\nAdd 1\/2 of remaining sugar, beat for 30 secs, increase speed to high, add remaining sugar in small increments till stiff peaks form (abt 2 mins)
\nAdd 1\/3 of beaten egg whites into matcha flour mixture using a spatula till well mixed.
\nFold in the rest of egg whites in 2-3 batches gently but quickly until mixture is homogeneous.
\nPour cake batter into ungreased cake pan, tap a few times on kitchen countertop to release air bubbles & bake for 30 mins.
\nLet cake cool completely upside down by balancing on a tall heavy bottle.
\nRun a thin sharp knife around cake pan, place a plate on top, flip over, slice & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Matcha Chiffon Cake Ingredients 7 eggs (yolks & whites separated, room temp) 170 g granulated sugar 80 ml neutral flavoured oil 120 ml water (room temp) 150 g cake flour 15 g matcha 2 tsp baking powder Steps Preheat oven to 170\u00baC Prepare a clean & dry 20 cm aluminium chiffon cake pan (with removable…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,39],"tags":[],"class_list":["post-7786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-matcha"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7786"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7786\/revisions"}],"predecessor-version":[{"id":7814,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7786\/revisions\/7814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7787"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}