– 300g Digestive Biscuits
\n– 150g Unsalted Butter
\n– 750g Full Fat Cream Cheese
\n– 100g Icing Sugar
\n– 2 tsp Vanilla Extract
\n– 300ml Double Cream
\n– 1 tbsp Lemon Juice
\n– Mixed fruits for topping<\/p>\n
1. Blitz the biscuits in a food processor to a fine crumb. Melt the butter and mix in with the Biscuits.
\nPress the mixture into the bottom of an 8″\/20cm Springform Deep Tin, and refrigerate\/freeze whilst you make the filling.
\n2. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth, this usually takes about 25 seconds.
\n3. Add in the liquid double cream, and whisk the mixture on medium speed till it comes together and becomes thick. Do not overwhisk!
\n(You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.)
\n4. Once whisked, add the mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.
\n5. Decorate with the mixed fruits and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fruity Vanilla Cheesecake Ingredients; – 300g Digestive Biscuits – 150g Unsalted Butter – 750g Full Fat Cream Cheese – 100g Icing Sugar – 2 tsp Vanilla Extract – 300ml Double Cream – 1 tbsp Lemon Juice – Mixed fruits for topping Steps 1. Blitz the biscuits in a food processor to a fine crumb. Melt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-7780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7780"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7780\/revisions"}],"predecessor-version":[{"id":7811,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7780\/revisions\/7811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7781"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}