{"id":7778,"date":"2022-04-20T12:30:00","date_gmt":"2022-04-20T04:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7778"},"modified":"2026-03-09T20:54:41","modified_gmt":"2026-03-09T12:54:41","slug":"narli-bulgur-salatasi-pomegranate-bulgur-salad-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/narli-bulgur-salatasi-pomegranate-bulgur-salad-wondernonieskitchen","title":{"rendered":"Narl\u0131 Bulgur Salatas\u0131 (Pomegranate Bulgur Salad)"},"content":{"rendered":"<h2>Narl\u0131 Bulgur Salatas\u0131 (Pomegranate Bulgur Salad) Ingredients<\/h2>\n<p>1 cup fine bulgur<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<br \/>\n1&amp;1\/2 cups hot boiling water<br \/>\n2 tbsp tomato paste<br \/>\n1 tbsp olive oil<br \/>\n2 tbsp pomegranate sauce (nar ek\u015fisi)<br \/>\n1\/4 tsp red chilli flakes (to taste)<br \/>\n1\/2 tsp ground sumac<br \/>\n2 tbsp spring onion (finely chopped)<br \/>\n2 tbsp parsley (finely chopped)<br \/>\n1 cup pomegranate seeds<\/p>\n<h2>Steps<\/h2>\n<p>Add bulgur, salt &amp; pepper into a big bowl, mix well to combine.<br \/>\nIn a smaller bowl, add hot water &amp; tomato paste together, stir well to combine then add into the bowl with bulgur.<br \/>\nCover immediately with cling wrap &amp; set aside for 10 mins.<br \/>\nWhen water has been absorbed by the bulgur, add olive oil, pomegranate sauce, chilli flakes &amp; sumac.<br \/>\nFluff with a fork for 2 mins to separate grains &amp; cool it down slightly.<br \/>\nAdd spring onion, parsley &amp; half the pomegranate seeds, continue to mix with a fork &amp; taste to adjust seasoning.<br \/>\nTransfer to a serving bowl\/plate, sprinkle remaining pomegranate seeds &amp; more chopped herbs (optional)<br \/>\nServe at room temperature or chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Narl\u0131 Bulgur Salatas\u0131 (Pomegranate Bulgur Salad) Ingredients 1 cup fine bulgur 1\/2 tsp salt (to taste) 1\/4 tsp ground black pepper (to taste) 1&amp;1\/2 cups hot boiling water 2 tbsp tomato paste 1 tbsp olive oil 2 tbsp pomegranate sauce (nar ek\u015fisi) 1\/4 tsp red chilli flakes (to taste) 1\/2 tsp ground sumac 2 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[84,7],"tags":[],"class_list":["post-7778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulgur","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7778"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7778\/revisions"}],"predecessor-version":[{"id":7810,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7778\/revisions\/7810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7779"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}