{"id":7774,"date":"2022-04-20T11:50:00","date_gmt":"2022-04-20T03:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7774"},"modified":"2026-03-09T20:54:41","modified_gmt":"2026-03-09T12:54:41","slug":"basil-and-sun-dried-tomato-hummus-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/basil-and-sun-dried-tomato-hummus-kristelskitchenblog","title":{"rendered":"Basil And Sun-dried Tomato Hummus"},"content":{"rendered":"<h2>Basil And Sun-dried Tomato Hummus Ingredients<\/h2>\n<p>200g cooked chickpeas<br \/>\n(keep the water you cooked them in)<br \/>\n70g sun-dried tomatoes ( a few more for garnish)<br \/>\nA small handful of fresh basil leaves<br \/>\n1 tbsp tahini<br \/>\nZest and juice of 1\/2 a lemon<br \/>\nSalt to taste (but be generous)<\/p>\n<h2>Steps<\/h2>\n<p>Place all ingredients in a food processor and blend until smooth. To make it creamy, add a few tablespoons at a time of the water you used to cook the chickpeas with, until you get a creamy consistency (or you can use olive oil, or the oil that comes in the sun-dried tomato jar). Taste to adjust salt and that\u2019s it! Garnish with more hummus, dried tomatoes and basil leaves, and a drizzle of olive oil if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basil And Sun-dried Tomato Hummus Ingredients 200g cooked chickpeas (keep the water you cooked them in) 70g sun-dried tomatoes ( a few more for garnish) A small handful of fresh basil leaves 1 tbsp tahini Zest and juice of 1\/2 a lemon Salt to taste (but be generous) Steps Place all ingredients in a food<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7,96],"tags":[],"class_list":["post-7774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7774"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7774\/revisions"}],"predecessor-version":[{"id":7808,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7774\/revisions\/7808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7775"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}