{"id":7771,"date":"2022-04-20T11:30:00","date_gmt":"2022-04-20T03:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7771"},"modified":"2026-03-09T20:54:41","modified_gmt":"2026-03-09T12:54:41","slug":"solok-lada-malay-stuffed-chillies-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/solok-lada-malay-stuffed-chillies-wondernonieskitchen","title":{"rendered":"Solok Lada (Malay Stuffed Chillies)"},"content":{"rendered":"<h2>Solok Lada (Malay Stuffed Chillies) Ingredients<\/h2>\n<p>4-8 large green chillies<br \/>\n1 cup mackerel (filleted &amp; deboned)<br \/>\n1 cup grated fresh coconut (or desiccated coconut 3 tbsp coconut milk)<br \/>\n5 shallots (or 1\/2 cup onion)<br \/>\n2 cloves garlic<br \/>\n1 inch ginger<br \/>\n1 egg<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp gula Melaka (or brown sugar)<br \/>\n1\/4 tsp ground white pepper<\/p>\n<h2>Steps<\/h2>\n<p>Slit chillies lengthways with a sharp knife (leaving stems intact), carefully remove seeds &amp; membranes.<br \/>\nSteam mackerel fillets for 5 mins, flake with a fork &amp; set aside.<br \/>\nAdd onion, garlic &amp; ginger into a mortar &amp; pestle (or blender), pound till it becomes a paste &amp; transfer into a bowl.<br \/>\nAdd coconut, flaked mackerel, egg, salt, sugar &amp; pepper into the same bowl, mix well &amp; taste to adjust seasoning.<br \/>\nStuff each chilli with 2-3 tbsp of fish mixture, arrange them on a steamer basket (slits side up), cover &amp; steam for 15 mins or until they are fully cooked.<br \/>\nServe as part of Nasi Kerabu or with plain rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Solok Lada (Malay Stuffed Chillies) Ingredients 4-8 large green chillies 1 cup mackerel (filleted &amp; deboned) 1 cup grated fresh coconut (or desiccated coconut 3 tbsp coconut milk) 5 shallots (or 1\/2 cup onion) 2 cloves garlic 1 inch ginger 1 egg 1 tsp salt (to taste) 1\/2 tsp gula Melaka (or brown sugar) 1\/4<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-7771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7771"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7771\/revisions"}],"predecessor-version":[{"id":7807,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7771\/revisions\/7807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7772"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}