{"id":7759,"date":"2022-04-20T09:30:00","date_gmt":"2022-04-20T01:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7759"},"modified":"2026-03-09T20:54:47","modified_gmt":"2026-03-09T12:54:47","slug":"gimmari-indomie-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gimmari-indomie-stirwithme","title":{"rendered":"Gimmari Indomie"},"content":{"rendered":"<h2>Gimmari Indomie Ingredients<\/h2>\n<p>2 packs @indomie mie goreng jumbo<br \/>\n1\/3 cup minced Carrot<br \/>\n1\/3 cup minced green onion<br \/>\n2 tsp sweet soy sauce<br \/>\n5 Seaweed sheets, halved<br \/>\nOil for deep frying<\/p>\n<h2>Coating<\/h2>\n<p>3 tbsp potato starch<br \/>\n2 tbsp rice flour<br \/>\n2 tbsp all purpose flour<br \/>\n1 egg<br \/>\nPinch of Salt<br \/>\n1 tsp stock powder<br \/>\n1\/2 tsp chili powder<br \/>\n1\/2 tsp baking powder<br \/>\n1\/4 cup cold water<\/p>\n<h2>Tteokbokki Sauce<\/h2>\n<p>2 garlic cloves minced<br \/>\n1\/3 cup water<br \/>\nA pack of tteokbokki sauce<br \/>\nA pinch of salt<\/p>\n<h2>Steps<\/h2>\n<p>1. Sauce: Heat tteokbokki sauce in a pan, add minced garlic and salt. Stir until simmering and off the heat. Set aside<br \/>\n2. Cook indomie according to package, and strain noodle into a bowl, add sauce package along with carrot, sweet soy sauce and green onion and mix well<br \/>\n3. Place a halved sheet of seaweed in a working surface.<br \/>\n4. Place indomie mixture on top<br \/>\n5. Roll the seaweed bottom up to close.<br \/>\n6. Cut them into 5-6 cm long<br \/>\n7. Coating: Mix all coating ingredients in a bowl. Set aside<br \/>\n8. Heat oil in a deep pan, coat each seaweed rolls well with the coating mixture and immediately fry them into the hot oil over medium heat until slightly brown. Remove and drain onto a wire rack. Fry the remaining in batches<br \/>\n9. Double fry gimmari until golden brown for extra crunchiness<br \/>\n10. Serve Gimmari Indomie with the Tteokbokki sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gimmari Indomie Ingredients 2 packs @indomie mie goreng jumbo 1\/3 cup minced Carrot 1\/3 cup minced green onion 2 tsp sweet soy sauce 5 Seaweed sheets, halved Oil for deep frying Coating 3 tbsp potato starch 2 tbsp rice flour 2 tbsp all purpose flour 1 egg Pinch of Salt 1 tsp stock powder 1\/2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-7759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7759"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7759\/revisions"}],"predecessor-version":[{"id":28204,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7759\/revisions\/28204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7760"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}