{"id":7751,"date":"2022-04-20T08:10:00","date_gmt":"2022-04-20T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7751"},"modified":"2026-03-09T20:54:47","modified_gmt":"2026-03-09T12:54:47","slug":"kuku-sabzi-persian-herb-omelette-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kuku-sabzi-persian-herb-omelette-wondernonieskitchen","title":{"rendered":"Kuku Sabzi (Persian Herb Omelette)"},"content":{"rendered":"<h2>Kuku Sabzi (Persian Herb Omelette) Ingredients<\/h2>\n<p>6\u00a0large eggs<br \/>\n5 tbsp extra virgin olive oil<br \/>\n2 cups\u00a0parsley<br \/>\n2 cups\u00a0cilantro<br \/>\n1 cup dill<br \/>\n1\/2 cup scallions<br \/>\n1 tsp\u00a0baking powder<br \/>\n1\/2 tsp\u00a0ground cumin<br \/>\n1\/2 tsp\u00a0ground\u00a0cardamom<br \/>\n1\/2 tsp\u00a0ground cinnamon<br \/>\n1 tsp salt<br \/>\n1\/4 tsp\u00a0ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 190 deg C.<br \/>\nCut parchment paper to fit base of a 9 inch round springform pan, brush bottom &amp; sides with 2 tbsp olive oil (oil should pool at the bottom &amp; generously coat sides)<br \/>\nIn a blender, combine parsley, cilantro, dill, scallion &amp; remaining 3 tbsp olive oil, process until finely ground, add 3 eggs, pulse for 10 secs &amp; set aside.<br \/>\nIn a large bowl, add baking powder, ground spices, salt, pepper &amp; remaining eggs, whisk until combined, add herb egg mixture, stir &amp; pour into prepared pan.<br \/>\nBake for 20 mins or until center of omelette is firm.<br \/>\nLet cool in the pan for 10 mins, run a thin knife around the edges to loosen, invert onto a plate, remove parchment paper then re-invert on another serving plate.<br \/>\nSlice into wedges, serve with yoghurt, salad, rice or bread of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuku Sabzi (Persian Herb Omelette) Ingredients 6\u00a0large eggs 5 tbsp extra virgin olive oil 2 cups\u00a0parsley 2 cups\u00a0cilantro 1 cup dill 1\/2 cup scallions 1 tsp\u00a0baking powder 1\/2 tsp\u00a0ground cumin 1\/2 tsp\u00a0ground\u00a0cardamom 1\/2 tsp\u00a0ground cinnamon 1 tsp salt 1\/4 tsp\u00a0ground black pepper Steps Preheat oven to 190 deg C. Cut parchment paper to fit base<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-7751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7751"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7751\/revisions"}],"predecessor-version":[{"id":7797,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7751\/revisions\/7797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7752"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}