500 gr dried rice vermicelli noodle
\n200 gr Chicken breast, thinly sliced
\n200 gr deshelled and deveined shrimps\/prawns
\n2 tbsp dried shrimps (soak in hot water for 30 mins)
\n3 cups Bean sprouts
\n1 1\/2 cups julienned Carrots
\n2-3 scallions, cut into 3 cm (separate the white and green parts)
\n2 cups chopped Cabbage
\n2 tbsp minced Garlic
\n1 large onion, thinly sliced
\n6 Eggs
\n6-7 tbsp oil
\nSalt
\nPepper
\nSoy sauce<\/p>\n
1 1\/2 tbsp dark soy sauce
\n2 tbsp soy sauce
\n3 tbsp Oysters sauce
\n2 tbsp Fish sauce
\n1-2 tbsp Sweet soy sauce
\n1 tsp chicken stock powder
\n1 1\/2 tbsp Sugar
\n1 tsp white Pepper
\n2 tsp Chili powder (adjust to taste)<\/p>\n
Fried shallots
\nChili slices<\/p>\n
1. Cook rice vermicelli according to the package, Drain and set aside
\n2. Season the chicken lightly with soy sauce and pepper and the prawns with some salt
\n3. Combine seasoning ingredients in a bowl
\n4. Heat 5 tbsp oil in a wok, stir fry chicken until slightly charred and cooked, and prawns until pink. Remove and Transfer into a bowl
\n5. On the same wok, stir fry dried shrimps until fragrant then stir in onion and the white parts of scallions for 30 secs then stir in garlic
\n6. Add carrots and cabbage and stir until just about wilted
\n7. push them to one side of the wok, add the remaining oil and eggs onto the other side, let it set for a few secs and scramble, then mix them all together
\n8. Add cooked rice vermicelli along with the seasoning mixture, lower the heat and mix until well combine
\n8. Add in cooked chicken and shrimp, bean spouts, green onion. Mix well for 2-3 mins. Serve<\/p>\n","protected":false},"excerpt":{"rendered":"
Stir Fry Rice Vermicelli Ingredients 500 gr dried rice vermicelli noodle 200 gr Chicken breast, thinly sliced 200 gr deshelled and deveined shrimps\/prawns 2 tbsp dried shrimps (soak in hot water for 30 mins) 3 cups Bean sprouts 1 1\/2 cups julienned Carrots 2-3 scallions, cut into 3 cm (separate the white and green parts)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18,61],"tags":[],"class_list":["post-7745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7745"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7745\/revisions"}],"predecessor-version":[{"id":7794,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7745\/revisions\/7794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7746"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}