Tart shells;<\/em><\/strong> 100g powder whipping cream Mix all of butter, sugar and egg together with a hand mixer until creamy then add the flour gradually. Blueberry Tarts Ingredients Tart shells; 1 large egg 122g sugar 115g butter 265g flour For the Filling; 50g whipping cream 90g cream cheese 35g butter 50g sugar Blueberry jam (100g frozen blueberries , 50g fresh blueberries, 20g water, 20g sugar) Topping; 100g powder whipping cream 160 cold milk 3 tbsp of blueberry jam sauce Decoration;…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,51],"tags":[],"class_list":["post-7714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-pie"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7714"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7714\/revisions"}],"predecessor-version":[{"id":17538,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7714\/revisions\/17538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7715"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 large egg
\n122g sugar
\n115g butter
\n265g flour
\nFor the Filling;<\/strong><\/em>
\n50g whipping cream
\n90g cream cheese
\n35g butter
\n50g sugar
\nBlueberry jam (100g frozen blueberries , 50g fresh blueberries, 20g water, 20g sugar)<\/p>\nTopping;<\/h2>\n
\n160 cold milk
\n3 tbsp of blueberry jam sauce
\nDecoration;
\nFresh blueberries
\nPowder sugar
\nLemon zest<\/p>\nDirections<\/h2>\n
\nMix well and then continue kneading with hand, until all the dough is combined.
\nDivide the dough into small balls.
\nPress each ball gently in a tart shell. Pick the base with a fork and bake for 15 minutes at 180C.
\nLet it cool completely down then fill it.
\nMix all the filling ingredients together, butter and cream cheese should be soft at room temperature and the blueberry jam shouldn\u2019t be hot, save a couple of tbsps of the Jam sauce to color the whipping cream.
\nDecorate with lemon zest and fresh blueberries, then dust some powder sugar for a glamorous look<\/p>\n","protected":false},"excerpt":{"rendered":"