800 gr boneless chicken thighs, cut into bite size pieces
\n2 tbsp oil
\n10-15 Tortilla (13 cm)<\/p>\n
3 tbsp sweet soy sauce
\n1 tbsp minced garlic
\n1 tsp coriander powder
\n1 1\/2 tsp turmeric powder
\n2 tsp chili powder
\n1 1\/2 tsp salt
\n1\/2 tsp white Pepper<\/p>\n
100 gr fried peanut
\n20 gr palm sugar
\n40 gr long chili
\n2 garlic cloves
\n4 small shallot
\n1 candlenut
\n1 kaffir lime leaves
\n1\/3 cup coconut cream
\n1\/2-1 tsp salt
\n2 tsp sweet soy sauce
\n1 1\/3 cup water
\n1 tbsp tamarind liquid
\n4 tbsp oil<\/p>\n
Coriander leaves
\nChopped Chili
\nCrispy shallots
\nChopped Tomato
\nSliced Shallot
\nChopped Cucumber
\nCorn kernel
\nLime wedges<\/p>\n
In a food processor, Blend peanut with 1\/3 cups of water until smooth and pasty and set aside
\nBlend chili, shallot, garlic, candlenut along with 2 tbsp oil until smooth and pasty<\/p>\n
Heat remaining 2 tbsp oil in a non stick pan, saute spices paste for 3 mins, add kaffir lime leaves and stir fry for another 2-3 mins. Chicken Satay Taco Ingredients 800 gr boneless chicken thighs, cut into bite size pieces 2 tbsp oil 10-15 Tortilla (13 cm) Marinade 3 tbsp sweet soy sauce 1 tbsp minced garlic 1 tsp coriander powder 1 1\/2 tsp turmeric powder 2 tsp chili powder 1 1\/2 tsp salt 1\/2 tsp white Pepper Peanut Sauce 100…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-7708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7708"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7708\/revisions"}],"predecessor-version":[{"id":7736,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7708\/revisions\/7736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7709"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTurn the heat to low, Add coconut cream and remaining water stir until combine, then add palm sugar, salt, tamarind liquid, sweet soy sauce and mix until you get the creamy and thick peanut sauce. Off the heat
\nChicken:<\/em><\/strong>
\nCombine chicken with all the marinade ingredients, mix well and set in the fridge for 30 mins
\nHeat oil in a pan or cast iron, over high heat, sear chicken, and brush some peanut sauce on one side, continue searing for both sides until golden brown and charred. Remove and set a side
\nHeat iron cast until very hot, warm tortillas sheet according to package.
\nHave fun arranging the tacos!<\/p>\n","protected":false},"excerpt":{"rendered":"