{"id":7700,"date":"2022-04-19T10:48:00","date_gmt":"2022-04-19T02:48:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7700"},"modified":"2026-03-09T20:54:55","modified_gmt":"2026-03-09T12:54:55","slug":"tuscan-sauce-salmon-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tuscan-sauce-salmon-kristelskitchenblog","title":{"rendered":"Tuscan Sauce Salmon"},"content":{"rendered":"<h2>Tuscan Sauce Salmon Ingredients<\/h2>\n<p>2 salmon fillets :<\/p>\n<h2>Steps<\/h2>\n<p>Brush with a mix of olive oil, paprika, dried oregano, red pepper flakes, salt and pepper.<br \/>\nGrill them on 200C until fully cooked with a crispy top.<br \/>\nYou can also sear them on the stovetop for a few minutes.<\/p>\n<h2>Tuscan Sauce Ingredients<\/h2>\n<p>1 tbsp olive oil or butter<br \/>\n1 small onion<br \/>\n2 Roma tomatoes<br \/>\n2 garlic cloves<br \/>\nA small bunch of fresh basil<br \/>\nA handful of fresh spinach<br \/>\n1\/2 cup vegetable stock<br \/>\n1\/2 tsp paprika, dried oregano, salt and pepper<\/p>\n<h2>Steps<\/h2>\n<p>Start by chopping the veggies.<br \/>\nThen heat the olive oil on medium heat and cook the onions for 1-2 minutes.<br \/>\nAdd minced garlic and cook for 30 sec.<br \/>\nAdd the seasoning, give it a quick mix then add the tomatoes, basil and spinach.<br \/>\nCook for 1-2 minutes then add the vegetable stock.<br \/>\nBring to a simmer and taste to adjust salt and pepper.<br \/>\nOnce salmon is done, add it to the sauce, scooping some of it on top.<br \/>\nDrizzle some olive oil (optional) for more flavor and serve right away with a side of rice, potatoes or your favorite pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuscan Sauce Salmon Ingredients 2 salmon fillets : Steps Brush with a mix of olive oil, paprika, dried oregano, red pepper flakes, salt and pepper. Grill them on 200C until fully cooked with a crispy top. You can also sear them on the stovetop for a few minutes. Tuscan Sauce Ingredients 1 tbsp olive oil<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-7700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7700"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7700\/revisions"}],"predecessor-version":[{"id":17535,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7700\/revisions\/17535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7701"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}