4 boneless skinless chicken breasts (cubed)
\n1 tsp paprika
\n\u20221 tsp garlic powder
\n\u20221 tsp salt
\n\u20221 tbsp tawouk spice
\n\u20222 tbsp olive oil
\n\u20224-5 garlic cloves minced
\n\u20221\/3 cup lemon juice
\n\u20221\/2 cup yogurt
\n\u20221 tsp tomato paste for color (optional)<\/p>\n
Marinate for at least 4 hours but preferably overnight in the fridge. Grill on medium heat for 12-18mns.
\nTip: right when you take the chicken off the grill, place the skewers in a pot, close the lid tightly and keep them locked for 10 minutes.
\nThe vapours and moisture inside the pot will keep the chicken moist.<\/p>\n
All you need is a few ingredients, a food processor and a bit of patience.
\n\u20225-6 garlic gloves (peeled)
\n\u20221 cup oil (I use canola)
\n\u20221 egg white
\n\u20221 tsp salt
\n\u20221\/2 a lemon juiced<\/p>\n
Add garlic in food processor, add 1tsp salt and pulse until finely minced. Add egg white and pulse well until smooth.
\nWhile keeping your processor running, alternate lemon and oil in a slow steady stream (be patient this part takes 10mins). The final consistency should be light and fluffy.<\/p>\n
Spread 1 teaspoon garlic sauce in the centre of the pita bread, add chicken, cabbage mix, fries & pickled cucumbers (we love the \u2018Mechaalany\u2019 brand from @mideastfoods).
\nI add oil&zaatar on each side of the pita for some extra flavour, wrap tightly and press on the grill.
\nYou can dip them in garlic sauce or even hummus between each bite!<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Shish Tawouk Sandwiches Ingredients 4 boneless skinless chicken breasts (cubed) 1 tsp paprika \u20221 tsp garlic powder \u20221 tsp salt \u20221 tbsp tawouk spice \u20222 tbsp olive oil \u20224-5 garlic cloves minced \u20221\/3 cup lemon juice \u20221\/2 cup yogurt \u20221 tsp tomato paste for color (optional) Steps Marinate for at least 4 hours but…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-7696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7696"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7696\/revisions"}],"predecessor-version":[{"id":17546,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7696\/revisions\/17546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7697"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}