Vanilla Cake:<\/em><\/strong> 1 pour the melted butter into 9\u201d cake pan to coat the bottom and the side Pineapple Upside-down Cake Ingredients Vanilla Cake: 1. 1\/2 cup unsalted butter, room temperature 2. 3\/4 cup sugar 3. 2 eggs, room temperature 4. 1 tsp vanilla extract 5. 1 1\/2 cup all purpose flour 6. 1.5 tsp baking powder 7. 1\/4 tsp salt 8. 1\/2 cup milk Topping: 1. 3 Tbsp melted butter 2. 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,31,4],"tags":[],"class_list":["post-7677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pineapple","category-vanilla"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7677"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7677\/revisions"}],"predecessor-version":[{"id":7722,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7677\/revisions\/7722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7678"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. 1\/2 cup unsalted butter, room temperature
\n2. 3\/4 cup sugar
\n3. 2 eggs, room temperature
\n4. 1 tsp vanilla extract
\n5. 1 1\/2 cup all purpose flour
\n6. 1.5 tsp baking powder
\n7. 1\/4 tsp salt
\n8. 1\/2 cup milk
\nTopping:<\/em><\/strong>
\n1. 3 Tbsp melted butter
\n2. 1\/2 cup brown sugar
\n3. 10 slices canned pineapple
\n4. Maraschino Cherries (optional- here I use fresh cherries)<\/p>\nInstructions<\/h2>\n
\n2 sprinkle brown sugar evenly on the pan and arrange the pineapple slices at the bottom, and cut in halves for the side; if use cherries, place cherries in the center of the pineapple slices. Set aside.
\n3 make the vanilla batter: in another bowl, whisk the butter and sugar together until combined and creamy
\n4 add 1 egg at a time, mix well and add the vanilla extract
\n5 in another bowl put the dry ingredients together-flour, baking powder and salt; whisk together
\n6 alternate adding the flour mixture and milk into the butter\/egg mixture until smooth and well combined
\n7 pour the vanilla cake batter evenly over the prepared pineapple layer
\n8 350 F oven for 30minutes and then cover the cake loosely with an aluminum foil for another 15 minutes ( total baking time is 45 minutes); check with toothpick when time is up, toothpick needs to be clean without wet batter
\n9 cool 15 minutes and then place the plate over the cake pan and turn over! It\u2019s yummy when served warm! Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"