{"id":7573,"date":"2022-04-17T14:36:00","date_gmt":"2022-04-17T06:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7573"},"modified":"2026-03-09T20:55:07","modified_gmt":"2026-03-09T12:55:07","slug":"lontong-goreng-fried-malay-rice-cakes-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lontong-goreng-fried-malay-rice-cakes-wondernonieskitchen","title":{"rendered":"Lontong Goreng (Fried Malay Rice Cakes)"},"content":{"rendered":"<h2>Lontong Goreng (Fried Malay Rice Cakes) Ingredients<\/h2>\n<p>4 cups lontong or ketupat (cut into bite sized pieces)<br \/>\n2 tbsp oil<br \/>\n1 cup ground meat of choice (or mushrooms\/tofu for vegan option, I used ground beef)<br \/>\n2-3 tbsp dried red chillies (washed, sliced &amp; rehydrated)<br \/>\n1 cup onion (diced)<br \/>\n5 cloves garlic<br \/>\n1 tbsp curry powder<br \/>\n1 tbsp tomato paste<br \/>\n2 tbsp sweet soy sauce (kicap manis)<br \/>\n1 tsp salt (to taste)<br \/>\n1 cup carrot (diced)<br \/>\n3 cups cabbage (thinly shredded)<br \/>\n1 cup peas (fresh or frozen)<\/p>\n<h2>Garnish<\/h2>\n<p>omelette (sliced)<br \/>\nfried shallots<br \/>\ncilantro (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Blend red chillies, onion &amp; garlic into a fine paste &amp; set aside.<br \/>\nHeat a large wok or pan on medium high, add ground meat, cook for 5 mins then remove.<br \/>\nInto the same wok, add chilli mixture &amp; fry for 5-8 mins till oil starts to separate.<br \/>\nAdd curry powder, tomato paste, soy sauce &amp; salt, stir for 2 mins.<br \/>\nAdd cooked ground meat, stir for 1 min &amp; add carrots.<br \/>\nCook for 1 min, add rice cakes, cabbage &amp; peas, stir gently to coat rice cakes.<br \/>\nTaste to adjust seasoning, transfer into individual plates\/bowls, garnish &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lontong Goreng (Fried Malay Rice Cakes) Ingredients 4 cups lontong or ketupat (cut into bite sized pieces) 2 tbsp oil 1 cup ground meat of choice (or mushrooms\/tofu for vegan option, I used ground beef) 2-3 tbsp dried red chillies (washed, sliced &amp; rehydrated) 1 cup onion (diced) 5 cloves garlic 1 tbsp curry powder<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,8,7,83,33],"tags":[],"class_list":["post-7573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","category-main-dishes","category-mushroom","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7573"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7573\/revisions"}],"predecessor-version":[{"id":7663,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7573\/revisions\/7663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7574"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}