1 tbsp oil
\n1\u00a0cinnamon stick
\n1 star anise
\n2\u00a0cloves
\n2\u00a0cardamoms
\n1\/2 tsp cumin seeds
\n1\u00a0cup onion\u00a0(grated)
\n5 cloves\u00a0garlic (grated)
\n1 tsp\u00a0ginger\u00a0(grated)
\n1 tsp curry powder
\n1\/2 tsp\u00a0coriander\u00a0powder
\n1\/4\u00a0tsp cumin\u00a0powder
\n1\/4\u00a0tsp\u00a0turmeric\u00a0powder
\n1\/2 cup dried shiitake mushrooms (rehydrated & finely diced)
\n5\u00a0cups\u00a0water
\n1&1\/2 cups short or medium grain rice (washed till water runs clear & drained)
\n1 cup carrots (diced)
\n1\/2 cup celery (diced)
\n1\/2 cup corn kernels
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1\/4 cup\u00a0coconut milk<\/p>\n
Heat a large pot on medium high, add oil.
\nWhen hot, add cinnamon, star anise, cloves, cardamoms & cumin seeds, fry for 1 min.
\nAdd onion, garlic & ginger, cook for 2 mins then add the powdered spices & mix well.
\nAdd mushrooms & cook for 5 mins.
\nAdd rice & rest of the ingredients (except coconut milk), lower heat to medium low & cook for 1 hr (stirring occasionally)
\nAdd coconut milk, stir, taste to adjust seasoning & cook porridge until it reaches desired consistency.
\nGarnish with fried shallots, chopped fresh herbs of choice, peanuts & sliced chillies (optional)
\n* For non vegan\/vegetarian, substitute mushrooms for ground meat of choice<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegan Bubur Lambuk Ingredients 1 tbsp oil 1\u00a0cinnamon stick 1 star anise 2\u00a0cloves 2\u00a0cardamoms 1\/2 tsp cumin seeds 1\u00a0cup onion\u00a0(grated) 5 cloves\u00a0garlic (grated) 1 tsp\u00a0ginger\u00a0(grated) 1 tsp curry powder 1\/2 tsp\u00a0coriander\u00a0powder 1\/4\u00a0tsp cumin\u00a0powder 1\/4\u00a0tsp\u00a0turmeric\u00a0powder 1\/2 cup dried shiitake mushrooms (rehydrated & finely diced) 5\u00a0cups\u00a0water 1&1\/2 cups short or medium grain rice (washed till water runs…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,54,7,83,33],"tags":[],"class_list":["post-7571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-corn","category-main-dishes","category-mushroom","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7571"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7571\/revisions"}],"predecessor-version":[{"id":7590,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7571\/revisions\/7590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7572"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}