PRAWNS<\/strong><\/em> PRAWNS:<\/em><\/strong> Din Tai Fung Prawn Fried Rice Ingredients PRAWNS 250 gr deshelled shrimps 2 tsp sugar 1 tsp baking soda 2 cups water Some Ice cubes 2 tbsp oil FRIED RICE 7 Eggs 5 cups overnight cooked rice 1\/2 cup chopped scallions 4 tbsp oil SEASONING 1 1\/2 tsp chicken stock powder 1\/2-1 tsp salt (adjust…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,61],"tags":[],"class_list":["post-7567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7567"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7567\/revisions"}],"predecessor-version":[{"id":15034,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7567\/revisions\/15034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7568"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n250 gr deshelled shrimps
\n2 tsp sugar
\n1 tsp baking soda
\n2 cups water
\nSome Ice cubes
\n2 tbsp oil
\nFRIED RICE<\/strong><\/em>
\n7 Eggs
\n5 cups overnight cooked rice
\n1\/2 cup chopped scallions
\n4 tbsp oil
\nSEASONING<\/strong><\/em>
\n1 1\/2 tsp chicken stock powder
\n1\/2-1 tsp salt (adjust to taste)
\n2 tsp sugar
\n1 tbsp soy sauce
\n1\/2 tsp white pepper<\/p>\nSteps<\/h2>\n
\nMix water with baking powder and sugar and stir until dissolved, add prawns and ice cubes. Set in the fridge for 30 mins
\nHeat 2 tbsp oil in a pan or wok, fry prawns for 1-2 mins and sprinkle some salt on top. Remove and Set aside
\nRICE:<\/em><\/strong>
\nHeat oil in a wok, add the eggs in, mix and fry until it mostly cooked then add in rice, toss to mix and combine well and slightly dry for 3-5 mins, then add all the seasoning and scallions, toss again for another min, lastly add prawns and give it another good stir. Serve fried rice with prawns<\/p>\n","protected":false},"excerpt":{"rendered":"