{"id":7553,"date":"2022-04-17T11:16:00","date_gmt":"2022-04-17T03:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7553"},"modified":"2026-03-09T20:55:13","modified_gmt":"2026-03-09T12:55:13","slug":"airfried-mac-cheese-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/airfried-mac-cheese-whenmeateatsveg","title":{"rendered":"Airfried Mac &amp; Cheese"},"content":{"rendered":"<h2>Airfried Mac &amp; Cheese Ingredients<\/h2>\n<p>500g Macaroni<br \/>\n65g Butter (melted)<br \/>\n65g Plain Flour<br \/>\n200ml Whole Milk<br \/>\n300ml Double Cream<br \/>\n750g Cheese (select your fav cheeses)<br \/>\n350g Mature Cheddar<br \/>\n200g Red Leicester<br \/>\n200g Gruyere<br \/>\n1\/2 Tsp Salt<br \/>\n1\/2 Tsp Black Pepper<br \/>\n1\/2 Tsp Paprika<br \/>\n1\/2 Tsp Garlic Salt<br \/>\n1\/2 Tsp grounded Nutmeg<br \/>\nPanko Breadcrumbs<\/p>\n<h2>Method<\/h2>\n<p>1. Boil your Marconi in boiled water. And keep al dente mixing with some oil to prevent them sticking together. Combine your double cream and milk together.<br \/>\n2. Over medium heat, melt your butter, adding your plain flour. Gradually add in your milk\/double cream mixture and whisk until it become a thick sauce\/roux.<br \/>\n3. Add in all your seasonings adding 2\/3 of all your cheeses. Combine together your cheese sauce and Macaroni until generously coated. Transfer into an oven proof tray covering in the top with the remainder of the cheese and sprinkle breadcrumbs on top.<br \/>\n4. AirFryer at 180C for 25 mins until you can hear the cheese bubbling!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Airfried Mac &amp; Cheese Ingredients 500g Macaroni 65g Butter (melted) 65g Plain Flour 200ml Whole Milk 300ml Double Cream 750g Cheese (select your fav cheeses) 350g Mature Cheddar 200g Red Leicester 200g Gruyere 1\/2 Tsp Salt 1\/2 Tsp Black Pepper 1\/2 Tsp Paprika 1\/2 Tsp Garlic Salt 1\/2 Tsp grounded Nutmeg Panko Breadcrumbs Method 1.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-7553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7553"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7553\/revisions"}],"predecessor-version":[{"id":7581,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7553\/revisions\/7581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7554"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}