35g oat flour (blended oats)
\n27g salted caramel soy protein isolate @myvegan
\n10g unflavoured soy protein isolate @myvegan
\nPinch of salt
\n300g water\/ milk<\/p>\n
60g dairy yogurt @tamarvalleydairy \/ soy yogurt
\n6g unflavoured soy protein isolate @myvegan
\n3g matcha powder
\n3g cacao powder
\n14g Maple syrup @waldenfarmsinternational \/ honey
\n10g chocolate syrup @waldenfarmsinternational
\n1 slice of Pitaya (dragon fruit)
\n2 large figs (one cut into half; another one cut into half, then halve one side of it)<\/p>\n
For Oatmeal<\/strong>: 1. If using whey protein for the ganache, add more powder if it\u2019s not thick enough Oatmeal Ingredients 35g oat flour (blended oats) 27g salted caramel soy protein isolate @myvegan 10g unflavoured soy protein isolate @myvegan Pinch of salt 300g water\/ milk Toppings 60g dairy yogurt @tamarvalleydairy \/ soy yogurt 6g unflavoured soy protein isolate @myvegan 3g matcha powder 3g cacao powder 14g Maple syrup @waldenfarmsinternational \/ honey 10g chocolate syrup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,39,41],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-matcha","category-oats"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/751\/revisions\/797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. Mix ingredients for oatmeal and boil on medium for 2-3 mins until thicken\/\/ add 200g liquid and ignore the boiling process
\n2. Transfer to a bowl and refrigerate overnight
\nFor Matcha Ganache<\/strong>:
\nMix 40g yogurt with 4g soy protein, matcha powder n maple syrup
\nFor Choc Ganache<\/strong>:
\nMix 20g yogurt with 2g soy protein, cacao powder n choc syrup
\n=================
\n1. Mix those ganache and cut those fruits
\n2. Place figs on top and pour on yogurt ganaches
\n3. Draw eye-brows with choc yogurt n decorate those horns with matcha yogurt
\n4. Optional: refrigerate for 15 mins for thicker texture
\n5. Add pitaya and serve<\/p>\nNotes<\/h2>\n
\n2. If using flavoured protein, adjust the amount of syrup accordingly
\n3. Add more syrup\/ milk if ur yogurt is too thick (e.g. coconut\/ Greek yogurt)<\/p>\n","protected":false},"excerpt":{"rendered":"