{"id":7461,"date":"2022-04-16T14:44:00","date_gmt":"2022-04-16T06:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7461"},"modified":"2026-03-09T20:55:19","modified_gmt":"2026-03-09T12:55:19","slug":"peanut-butter-cookies-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/peanut-butter-cookies-meandmyfood2020","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"<h2>Peanut Butter Cookies Ingredients For 24 Cookies<\/h2>\n<p>1 cup flour (all purpose or whole wheat)<br \/>\n1\/2 tsp baking soda<br \/>\n1\/2 tsp salt<br \/>\n1\/2 cup (8Tbsp) butter, room temperature<br \/>\n3\/4 cup light brown sugar<br \/>\n1 egg<br \/>\n1 tsp vanilla extract<br \/>\n1 cup crunchy peanut butter<\/p>\n<h2>Instructions<\/h2>\n<p>1. put all the dry ingredients: flour, baking soda and salt in one bowl and set aside<br \/>\n2. use electric mixer to cream butter and sugar together until light and fluffy<br \/>\n3. add egg and vanilla extract into the butter mixture and mix well<br \/>\n4. stir in the peanut butter and blend thoroughly. Add in the dry ingredients, mix well and refrigerate for 30 minutes<br \/>\n5. preheat oven to 350F<br \/>\n6. spoon out the chilled dough and roll into balls<br \/>\n7. place the balls on the baking tray and flatten with a fork into circles making a cross pattern. Bake until lightly colored, 12-15 minutes. Transfer to a rack to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Cookies Ingredients For 24 Cookies 1 cup flour (all purpose or whole wheat) 1\/2 tsp baking soda 1\/2 tsp salt 1\/2 cup (8Tbsp) butter, room temperature 3\/4 cup light brown sugar 1 egg 1 tsp vanilla extract 1 cup crunchy peanut butter Instructions 1. put all the dry ingredients: flour, baking soda and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,57],"tags":[],"class_list":["post-7461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7461"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7461\/revisions"}],"predecessor-version":[{"id":7486,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7461\/revisions\/7486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7462"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}