FISH BALLS<\/strong><\/em> Chopped Celery leaves FISH BALLS<\/strong><\/em> Place A Hand Full Of Cooked Rice Vermicelli In A Bowl, And Few Fish Balls On Top, Scoop Out Soup Mixture Into The Bowl, And Serve It With The Other Complement<\/p>\n if you can\u2019t find ground mackerel fish, get 700-750 gr mackerel fillet, with skin on then scrape the flesh using a spoon like shown on the video<\/p>\n","protected":false},"excerpt":{"rendered":" Fish Balls With Shrimp Broth (Tekwan) Ingredients FISH BALLS 650 gr ground mackerel fish 1 3\/4 cup tapioca flour 450 ml cold water 1 tbsp salt 1 tbsp msg 1 tsp white pepper SHRIMP BROTH 2 1\/2 L water 1 (300 gr) jicama, julienned 400 gr shrimp, deshelled (keep the head) and minced 5 garlic…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,61],"tags":[],"class_list":["post-7459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7459"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7459\/revisions"}],"predecessor-version":[{"id":7485,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7459\/revisions\/7485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7460"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n650 gr ground mackerel fish
\n1 3\/4 cup tapioca flour
\n450 ml cold water
\n1 tbsp salt
\n1 tbsp msg
\n1 tsp white pepper
\nSHRIMP BROTH<\/strong><\/em>
\n2 1\/2 L water
\n1 (300 gr) jicama, julienned
\n400 gr shrimp, deshelled (keep the head) and minced
\n5 garlic cloves, minced
\n150 gr wood ear mushroom, chopped
\n1 tbsp 1 tsp salt
\n2 tsp msg
\n1 tsp white pepper
\n2 tbsp oil<\/p>\nComplement<\/h2>\n
\nFried shallots
\nChili
\nCooked Rice vermicelli
\nSoy sauce
\nSweet soy sauce
\nLime<\/p>\nSteps<\/h2>\n
\n1. Transfer ground fish and cold water into a food processor, blend until smooth
\n2. Add salt, msg and pepper, blend again until well combine
\n3. Fill water 1\/2 way to a large pot, bring it to a boil
\n4. Transfer fish paste into a big bowl
\n5. Gradually add tapioca flour while mixing it slowly and gently using a spatula\/wooden spoon until well combine
\n6. Use a teaspoon to form a small rustic ball, then transfer into the boiling water immediately, do it again until all mixture used up
\n7. When the balls floats, cook 1-2 mins more and strain them. Set aside
\nSHRIMP BROTH<\/em><\/strong>
\n1. Boil water in a pot
\n2. Heat oil in a pan, saut\u00e9 garlic until golden brown, add minced shrimp and shrimp heads stir fry until pink
\n3. Transfer shrimp mixture into the boiling water, cover and simmer over low heat for 5-10 mins
\n4. Discard shrimp heads, add jicama, wood ear mushrooms, salt, msg and white pepper into the pot. Cover and Simmer over medium-low heat for 5 mins until the jicama soften. Off the heat<\/p>\nAssemble<\/h2>\n
Note<\/h2>\n