{"id":7456,"date":"2022-04-16T14:04:00","date_gmt":"2022-04-16T06:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7456"},"modified":"2026-03-09T20:55:22","modified_gmt":"2026-03-09T12:55:22","slug":"black-olive-pesto-pasta-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/black-olive-pesto-pasta-whenmeateatsveg","title":{"rendered":"Black Olive Pesto Pasta"},"content":{"rendered":"<h2>Black Olive Pesto Pasta Ingredients<\/h2>\n<p>400g Pasta<br \/>\n10 Basil Stems with Leaves<br \/>\n190g Black Olives (pitted)<br \/>\n4 Tbsp Olive Oil<br \/>\n1 1\/2 Tbsp Tomato Pur\u00e9e<br \/>\n1 1\/2 Tbsp Balsamic Vinegar<br \/>\nSalt &amp; Pepper<br \/>\n70 ml Pasta Water<br \/>\n3 Tbsp Nutritional Yeast<br \/>\nOPTIONAL: Seasoned Breadcrumbs<\/p>\n<h2>Method<\/h2>\n<p>1. Boil your pasta as per instructions on the packet.<br \/>\n2. In a blender, blitz together the Basil, black olives, tomato pur\u00e9e, balsamic vinegar, salt, pepper, nutritional yeast and pasta water. More pasta water can be added depending on how thin\/thick you would like your sauce.<br \/>\n3. Once your pasta is cooked, mix in the sauce until we\u2019ll coated all over.<br \/>\n4. Top off with seasoned breadcrumbs, Basil and even vegan cheese!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Olive Pesto Pasta Ingredients 400g Pasta 10 Basil Stems with Leaves 190g Black Olives (pitted) 4 Tbsp Olive Oil 1 1\/2 Tbsp Tomato Pur\u00e9e 1 1\/2 Tbsp Balsamic Vinegar Salt &amp; Pepper 70 ml Pasta Water 3 Tbsp Nutritional Yeast OPTIONAL: Seasoned Breadcrumbs Method 1. Boil your pasta as per instructions on the packet.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-7456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7456"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7456\/revisions"}],"predecessor-version":[{"id":7484,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7456\/revisions\/7484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7457"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}