{"id":7448,"date":"2022-04-16T12:44:00","date_gmt":"2022-04-16T04:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7448"},"modified":"2026-03-09T20:55:26","modified_gmt":"2026-03-09T12:55:26","slug":"cilantro-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cilantro-rice-wondernonieskitchen","title":{"rendered":"Cilantro Rice"},"content":{"rendered":"<h2>Cilantro Rice Ingredients<\/h2>\n<p>1 cup rice of choice<br \/>\n1 cup water<br \/>\n2 tbsp oil<br \/>\n2 inch cinnamon stick<br \/>\n1 star anise<br \/>\n3 cardamom<br \/>\n3 cloves<br \/>\n1 bay leaf<br \/>\n1 cup onion (finely diced)<br \/>\n1\/4 tsp turmeric powder<br \/>\n1 tsp salt (to taste)<br \/>\n1 cup peas<\/p>\n<h2>Spice Paste<\/h2>\n<p>1 inch ginger<br \/>\n5 cloves garlic<br \/>\n1\/2 cup onion<br \/>\n2 green chillies (or 1 green bell pepper for less heat)<br \/>\n1 cup fresh cilantro leaves (plus more for garnish)<br \/>\n1\/2 cup fresh mint leaves<br \/>\n1 tbsp dessicated coconut<br \/>\n1\/4 cup water<\/p>\n<h2>Steps<\/h2>\n<p>Wash rice till water runs clear, drain, add water &amp; cook on medium high heat till all the moisture has been absorbed, set aside to cool completely (alternatively, use day old chilled rice)<br \/>\nBlend all ingredients for the spice paste in a blender or food processor till smooth &amp; set aside.<br \/>\nIn a large pot, heat oil on medium high, add cinnamon, star anise, cardamom, cloves &amp; bay leaf, cook for 1 min.<br \/>\nAdd onion &amp; cook till they turn translucent.<br \/>\nAdd turmeric, salt &amp; blended spice paste, cook till most of the water has evaporated (abt 5 mins)<br \/>\nAdd peas, cook for 1 min, add chilled rice, stir well &amp; taste to adjust seasoning.<br \/>\nLadle rice into serving bowls\/plates, garnish &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cilantro Rice Ingredients 1 cup rice of choice 1 cup water 2 tbsp oil 2 inch cinnamon stick 1 star anise 3 cardamom 3 cloves 1 bay leaf 1 cup onion (finely diced) 1\/4 tsp turmeric powder 1 tsp salt (to taste) 1 cup peas Spice Paste 1 inch ginger 5 cloves garlic 1\/2 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-7448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7448"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7448\/revisions"}],"predecessor-version":[{"id":7480,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7448\/revisions\/7480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7449"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}