5 eggs
\n30 gr finely minced carrot
\n1 stalk green onion, minced
\n40 gr spam, fine chopped
\n1 long chili, minced
\n2 seaweed sheets
\n1 tbsp sesame oil
\nOil Spray<\/p>\n
1 tsp dashi stock
\n1 1\/2 tbsp sugar
\n1 1\/2 tbsp mirin
\n1\/2 tsp salt
\n1 tsp soy sauce<\/p>\n
2 1\/2 cup warm cooked short grains rice
\n2 tbsp rice vinegar
\n1\/4-1\/2 tsp salt
\n2 tbsp corn syrup<\/p>\n
1. Add eggs, carrot, green onion, spam, chili and seasoning sauce in a bowl, whisk until well combine and sugar dissolves
\n2. Heat a medium pan, spray oil. Over low heat pour in 1\/4 portion of the egg mixture, tilt the pan to cover all the bottom of the pan
\n3. let it set, start rolling it into a log shaped from one side to the other
\n4. Spray oil again on the pan, Pour another 1\/4 portion of egg mixture and cover the bottom of the pan
\n5. When it set, start rolling again. Remove from heat and let it rest. use the remaining to make another log.
\n6. Add warm rice, corn syrup, salt and rice vinegar into a bowl. Mix well
\n7. Place bamboo mat in a working surface, top with a sheet of seaweed. Shiny side down
\n8. spread 1 1\/4 cup of cooked rice on top evenly,
\n9. Place the rolled egg in the centre
\n10. roll the mat, along with seaweed and rice over the egg in one motion into a bigger log. Grab the mat press it tightly as you continue rolling the gimbap. Repeat with the other egg roll
\n11. Brush with sesame oil on top
\n12. Cut rolls into bite size, and serve<\/p>\n","protected":false},"excerpt":{"rendered":"
Egg Roll Kimbap Ingredients 5 eggs 30 gr finely minced carrot 1 stalk green onion, minced 40 gr spam, fine chopped 1 long chili, minced 2 seaweed sheets 1 tbsp sesame oil Oil Spray Seasoning 1 tsp dashi stock 1 1\/2 tbsp sugar 1 1\/2 tbsp mirin 1\/2 tsp salt 1 tsp soy sauce Rice…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33],"tags":[],"class_list":["post-7440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7440"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7440\/revisions"}],"predecessor-version":[{"id":7476,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7440\/revisions\/7476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7441"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}