{"id":7426,"date":"2022-04-16T09:04:00","date_gmt":"2022-04-16T01:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7426"},"modified":"2026-03-09T20:55:32","modified_gmt":"2026-03-09T12:55:32","slug":"scrambled-tofu-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/scrambled-tofu-whenmeateatsveg","title":{"rendered":"Scrambled Tofu"},"content":{"rendered":"<h2>Scrambled Tofu Ingredients<\/h2>\n<p>200g Tofu<br \/>\n2 Tbsp Nutritional Yeast<br \/>\n60ml Plant Based Milk<br \/>\n1\/2 Tsp Turmeric<br \/>\n1\/2 Tsp Salt<br \/>\n1\/2 Tsp Garlic Powder\/Salt<br \/>\n1\/2 Tsp Paprika<br \/>\n1\/2 Tsp Black Pepper<br \/>\n1 Avocado (smashed)<br \/>\n2-3 Slices Bakery Bread<br \/>\nCooking Oil<br \/>\n4-5 Baby Tomatoes<\/p>\n<h2>Method<\/h2>\n<p>1. Peels and smash your avocado. Cut your baby tomatoes in to circles<br \/>\n2. In a bowl add your milk and all your seasonings until we\u2019ll combined<br \/>\n3. Heat some oil on medium and cook your tofu crumbs for 2-3minutes. Then add in your wet mixture ensuring to stir until all flavours have incorporated with the tofu bits.<br \/>\n4. In the meantime get your bread slices with a bit of oil on both sides to get dry pan fried until golden crisp. Rub some garlic on either sides giving a garlic fragrance to the bread<br \/>\n5. Spread your smashed avocado, followed by the tofu and lastly your baby tomato garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scrambled Tofu Ingredients 200g Tofu 2 Tbsp Nutritional Yeast 60ml Plant Based Milk 1\/2 Tsp Turmeric 1\/2 Tsp Salt 1\/2 Tsp Garlic Powder\/Salt 1\/2 Tsp Paprika 1\/2 Tsp Black Pepper 1 Avocado (smashed) 2-3 Slices Bakery Bread Cooking Oil 4-5 Baby Tomatoes Method 1. Peels and smash your avocado. Cut your baby tomatoes in to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,63],"tags":[],"class_list":["post-7426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7426"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7426\/revisions"}],"predecessor-version":[{"id":7469,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7426\/revisions\/7469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7427"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}