{"id":7424,"date":"2022-04-16T08:44:00","date_gmt":"2022-04-16T00:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7424"},"modified":"2026-03-09T20:55:32","modified_gmt":"2026-03-09T12:55:32","slug":"airfried-cheese-jalapeno-pretzel-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/airfried-cheese-jalapeno-pretzel-whenmeateatsveg","title":{"rendered":"Airfried Cheese &amp; Jalape\u00f1o Pretzel"},"content":{"rendered":"<h2>Airfried Cheese &amp; Jalape\u00f1o Pretzel Ingredients<\/h2>\n<p>180ml Warm Water<br \/>\n1 Tsp Salt<br \/>\n1 Tsp Sugar<br \/>\n1 Tsp Yeast<br \/>\n280g Plain Flour<br \/>\n1 Tbsp Olive Oil<br \/>\n30g Baking Soda<br \/>\nGrated Cheese<br \/>\nJalape\u00f1o Sliced<\/p>\n<h2>Method<\/h2>\n<p>1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.<br \/>\n2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.<br \/>\n3. Cut dough into 4 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.<br \/>\n4. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.<br \/>\n5. Transfer the Pretzels over to an AirFryer basket add your grated cheese and jalape\u00f1os and AirFryer for 11mins at 210C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Airfried Cheese &amp; Jalape\u00f1o Pretzel Ingredients 180ml Warm Water 1 Tsp Salt 1 Tsp Sugar 1 Tsp Yeast 280g Plain Flour 1 Tbsp Olive Oil 30g Baking Soda Grated Cheese Jalape\u00f1o Sliced Method 1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-7424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7424"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7424\/revisions"}],"predecessor-version":[{"id":7468,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7424\/revisions\/7468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7425"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}