1 large courgette
\n1 cup chickpea flour (gram flour)
\n1 1\/2 cups of water (roughly)
\n1 heaped tsp minced green chilli
\n1 heaped tsp minced ginger
\n3\/4 tsp cumin powder
\n3\/4 tsp coriander powder
\n3\/4 tsp garam masala
\n1\/2 tsp turmeric powder
\n1\/2 tsp red chilli powder
\n1\/8 tsp black pepper powder
\n3\/4 tsp salt (or to taste)
\n1\/8 tsp eno\/bicarbonate of soda<\/p>\n
1. Add all the dry ingredients above in a bowl and mix together Courgette Bhajis Ingredients 1 large courgette 1 cup chickpea flour (gram flour) 1 1\/2 cups of water (roughly) 1 heaped tsp minced green chilli 1 heaped tsp minced ginger 3\/4 tsp cumin powder 3\/4 tsp coriander powder 3\/4 tsp garam masala 1\/2 tsp turmeric powder 1\/2 tsp red chilli powder 1\/8 tsp black pepper powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,123],"tags":[],"class_list":["post-7412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7412"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7412\/revisions"}],"predecessor-version":[{"id":7458,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7412\/revisions\/7458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7413"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. Gadually add water and make a batter, making sure there are no lumps (the consistency should coat the back of a spoon thickly)
\n3. Thinly slice the courgettes
\n4. Heat some oil in a deep frying pan
\n5. Coat the courgettes in the batter
\n6. Drop them 1 by 1 into the hot oil
\n7. Fry on a medium heat for about 3\/4 minutes on each side or until golden brown
\nFor the chutney:<\/em><\/strong>
\nSimply add a handful of basil, coriander, a clove of garlic, half a green chilli (optional), salt and a drizzle of lemon juice to a blender and blitz!
\nEasy as that!<\/p>\n","protected":false},"excerpt":{"rendered":"