{"id":7410,"date":"2022-04-17T10:10:00","date_gmt":"2022-04-17T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7410"},"modified":"2026-03-09T20:55:13","modified_gmt":"2026-03-09T12:55:13","slug":"mini-lemon-tarts-beebskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mini-lemon-tarts-beebskitchen","title":{"rendered":"Mini Lemon Tarts"},"content":{"rendered":"<h2>Mini Lemon Tarts Ingredients<\/h2>\n<p>For the Crust:<br \/>\n225g Flour<br \/>\n2 tbsp Sugar<br \/>\n150g cold Butter<br \/>\nPinch of salt<br \/>\nFood coloring (optional)<\/p>\n<h2>Steps To Make Crust<\/h2>\n<p>Put All Ingredients Together And Knead With Hand And Form A Dough, Refrigerate For 2 Hours<\/p>\n<h2>Lemon Curd<\/h2>\n<p>110 ml Lemon juice<br \/>\n110g Sugar<br \/>\n60g cold butter<br \/>\nZest of 1 Lemon<br \/>\n5 Egg Yolks<br \/>\n2 Whole Eggs<\/p>\n<h2>Steps To Make Lemon Curd<\/h2>\n<p>In a bowl, add all ingredients except the butter. Put the bowl over a simmering pan of water and stir quickly on a low medium heat for about 6 minutes until thickened.<br \/>\nAfter taking it off the heat, add the cold butter and stir until well combined. Sift the mixture, so you can have a smooth silky curd. Cover with a plastic wrap and refrigerate.<\/p>\n<h2>Chocolate Ganache<\/h2>\n<p>300g White Chocolate<br \/>\n100ml Heavy Cream<br \/>\nWays &#8212;&gt; Just Melt the white chocolate with heavy cream in the microwave until all melted<\/p>\n<h2>Icing<\/h2>\n<p>Rest of chocolate ganache<br \/>\n2 tbsp heavy cream<br \/>\n2 tbsp fresh cream<\/p>\n<h2>Steps Make Icing<\/h2>\n<p>Cool the ganache for 10 minutes then add the heavy and fresh cream and whisk it with a hand mixture until fluffy.<br \/>\nPut it in a pipping bag and decorate your tarts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Lemon Tarts Ingredients For the Crust: 225g Flour 2 tbsp Sugar 150g cold Butter Pinch of salt Food coloring (optional) Steps To Make Crust Put All Ingredients Together And Knead With Hand And Form A Dough, Refrigerate For 2 Hours Lemon Curd 110 ml Lemon juice 110g Sugar 60g cold butter Zest of 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,56],"tags":[],"class_list":["post-7410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7410"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7410\/revisions"}],"predecessor-version":[{"id":7552,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7410\/revisions\/7552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7411"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}