{"id":7406,"date":"2022-04-17T09:30:00","date_gmt":"2022-04-17T01:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7406"},"modified":"2026-03-09T20:55:16","modified_gmt":"2026-03-09T12:55:16","slug":"airfried-mexican-cornribs-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/airfried-mexican-cornribs-whenmeateatsveg","title":{"rendered":"Airfried Mexican Cornribs"},"content":{"rendered":"<h2>Airfried Mexican Cornribs Ingredients<\/h2>\n<p>3 Tbsp Olive Oil<br \/>\n1 Tsp Garlic Salt<br \/>\n1 Tsp Smoked Paprika<br \/>\n1 Tsp Pepper<br \/>\n1 Tbsp Maple Syrup<br \/>\n2 Corn On the Cob<br \/>\nOPTIONAL: Crumbled Feta<br \/>\n1\/2 Lime<\/p>\n<h2>Method<\/h2>\n<p>1. Boil your Corn on the cob for 12-15mins so the inner corn softens up making it easier to cut your corn ribs<br \/>\n3. In the meantime, in a bowl add your oil, garlic salt, pepper, smoked paprika and maple syrup<br \/>\n4. Once your corn on the cob is boiled and cooked down, this is the tricky part, you\u2019ll need to cut your corn in half first, creating small incisions from top to bottom, it\u2019ll eventually have a cut which you can split open. Repeat the same step to a half a corn to create quarters. Be careful when using a knife, this part can be a little time consuming.<br \/>\n5. Using your oil marinade, generously coat your corn ribs and AirFryer for 12 minutes at 200C &#8211; the longer you leave it the crispier and curvier your corn rib will get<br \/>\n6. Lastly, squeeze a fresh lime all over, add more paprika and i crumbled feta cheese with some garlic white sauce all over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Airfried Mexican Cornribs Ingredients 3 Tbsp Olive Oil 1 Tsp Garlic Salt 1 Tsp Smoked Paprika 1 Tsp Pepper 1 Tbsp Maple Syrup 2 Corn On the Cob OPTIONAL: Crumbled Feta 1\/2 Lime Method 1. Boil your Corn on the cob for 12-15mins so the inner corn softens up making it easier to cut your<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7],"tags":[],"class_list":["post-7406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7406"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7406\/revisions"}],"predecessor-version":[{"id":7550,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7406\/revisions\/7550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7407"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}