{"id":7400,"date":"2022-04-17T08:30:00","date_gmt":"2022-04-17T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7400"},"modified":"2026-03-09T20:55:16","modified_gmt":"2026-03-09T12:55:16","slug":"airfried-choco-french-bun-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/airfried-choco-french-bun-whenmeateatsveg","title":{"rendered":"Airfried Choco French Bun"},"content":{"rendered":"<h2>Airfried Choco French Bun Ingredients<\/h2>\n<p>1 Brioche Bun<br \/>\n1 Egg (beaten)<br \/>\n60ml Milk<br \/>\n1 Tbsp Butter (melted)<br \/>\n1\/2 Tsp Vanilla Essence<br \/>\n30g White Sugar<br \/>\n1\/2 Tbsp Cinnamon Powder (for sugar mixture)<br \/>\n1\/2 Tbsp Cinnamon (for egg mixture)<br \/>\nBlock Of Chocolate\/2 Tbsp Nutella<br \/>\nOPTIONAL: Mixed Berries and Icing Sugar<\/p>\n<h2>Method<\/h2>\n<p>1. In a bowl combine your beaten egg, milk, melted, vanilla essence and cinnamon.<br \/>\n2. In plate\/bowl mix in your sugar and cinnamon powder really well<br \/>\n3. Cut an incision in your brioche Bun and slot your block of chocolate or Nutella securely<br \/>\n4. Slice a very thin layer from the top and bottom of the bun until you can see the bread fibres &#8211; this will allow to soak in the egg mixture<br \/>\n5. Soak in your brioche bun in the egg mixture until it\u2019s super soaked<br \/>\n6. AirFry your brioche bun in the AirFryer at 190C for 9 minutes, flipping over halfway.<br \/>\n7. Whilst your Bricoche bun is hot, generously coat in your sugar and cinnamon mix<br \/>\n8. OPTIONAL: sift icing sugar all over adding some berries<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Airfried Choco French Bun Ingredients 1 Brioche Bun 1 Egg (beaten) 60ml Milk 1 Tbsp Butter (melted) 1\/2 Tsp Vanilla Essence 30g White Sugar 1\/2 Tbsp Cinnamon Powder (for sugar mixture) 1\/2 Tbsp Cinnamon (for egg mixture) Block Of Chocolate\/2 Tbsp Nutella OPTIONAL: Mixed Berries and Icing Sugar Method 1. In a bowl combine your<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-7400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7400"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7400\/revisions"}],"predecessor-version":[{"id":7547,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7400\/revisions\/7547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7401"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}