{"id":740,"date":"2022-02-17T09:50:00","date_gmt":"2022-02-17T17:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=740"},"modified":"2026-03-09T21:05:19","modified_gmt":"2026-03-09T13:05:19","slug":"chocolate-peanut-butter-protein-cookie-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chocolate-peanut-butter-protein-cookie-healthie_tastes","title":{"rendered":"Chocolate &amp; Peanut Butter Protein Cookie"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>25g salted caramel soy protein isolate @myvegan<br \/>\n15g chickpea flour (or oat\/ AP\/ almond flour)<br \/>\n5g vegan margarine @marinfood_official (this brand\u2019s spread has much lower cal) OR butter<br \/>\n5g (1tbsp) cacao powder<br \/>\n4.5 egg white protein powder @julianbakery \/egg white but reduce water\/ fruit pur\u00e9e\/ flaxegg<br \/>\n5g coconut flour\/ 8g other flour<br \/>\n50g \/- water\/ milk<br \/>\n2g chocolate chips<br \/>\nPinch of salt<br \/>\n0.8g baking soda<br \/>\nBit Lemon juice\/ ACV<br \/>\nFillings:<br \/>\n10g (crunchy) peanut butter @myproteinhk<br \/>\n5g pb2 @pb2foods<br \/>\n12g water<br \/>\nAny syrup\/ honey<\/p>\n<h2>Method<\/h2>\n<p>1. Mix ingredients for cookie (except choc chips n water\/ milk)<br \/>\n2. Add liquid gradually until dough form<br \/>\n3. Mix ingredients for fillings (shouldn\u2019t be too runny)<br \/>\n4. Separate the dough in two and form similar cookie shapes<br \/>\n5. Place PB on top of one dough and cover with another<br \/>\n6. Preheat oven to 195 \/ 185 (fan-forced) and bake for 13-15 mins<br \/>\n7. Let cool before serving to allow cookie gets harder<\/p>\n<h2>Notes<\/h2>\n<p>1. The dough was a bit too sweet for me so I\u2019ll recommend replacing some flavoured protein with more unflavoured protein\/\/ Add more cacao powder<br \/>\n2. Highly recommend using crunchy PB coz they are so tasty<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 25g salted caramel soy protein isolate @myvegan 15g chickpea flour (or oat\/ AP\/ almond flour) 5g vegan margarine @marinfood_official (this brand\u2019s spread has much lower cal) OR butter 5g (1tbsp) cacao powder 4.5 egg white protein powder @julianbakery \/egg white but reduce water\/ fruit pur\u00e9e\/ flaxegg 5g coconut flour\/ 8g other flour 50g \/-<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,57],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=740"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/740\/revisions"}],"predecessor-version":[{"id":793,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/740\/revisions\/793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/741"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}