Whole Spices<\/strong><\/em> Heat a large pot over medium high & add oil, whole spices & onions. Aloo Keema (Ground Beef & Potato Curry) Ingredients Whole Spices 2 inch\u00a0cinnamon stick 3\u00a0cloves 1\u00a0tsp\u00a0cumin seeds 1\/2\u00a0tsp\u00a0coriander seeds 1\/2\u00a0tsp black peppercorns Curry 2 tbsp oil 1\u00a0large onion (finely diced) 1\u00a0tbsp garlic (grated) 1 tbsp ginger (grated) 500 g minced meat of choice (I used beef) 1 cup tomato (finely diced) 1 tbsp tomato paste 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-7398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7398"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7398\/revisions"}],"predecessor-version":[{"id":7546,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7398\/revisions\/7546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7399"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 inch\u00a0cinnamon stick
\n3\u00a0cloves
\n1\u00a0tsp\u00a0cumin seeds
\n1\/2\u00a0tsp\u00a0coriander seeds
\n1\/2\u00a0tsp black peppercorns
\nCurry<\/strong><\/em>
\n2 tbsp oil
\n1\u00a0large onion (finely diced)
\n1\u00a0tbsp garlic (grated)
\n1 tbsp ginger (grated)
\n500 g minced meat of choice (I used beef)
\n1 cup tomato (finely diced)
\n1 tbsp tomato paste
\n1 fresh green chilli (finely diced)
\n2\u00a0tsp\u00a0coriander powder
\n1\u00a0tsp\u00a0cumin powder
\n1 tsp\u00a0turmeric powder
\n1 tsp\u00a0red chilli powder
\n1\/4\u00a0tsp\u00a0ground black pepper
\n1\/4 tsp garam masala
\n1\u00a0tsp salt (to taste)
\n2\u00a0tbsp yoghurt
\n3 cups potatoes (cut into 1 inch cubes)
\n1\/4 cup water
\n1\/2 cup peas (optional)<\/p>\nSteps<\/h2>\n
\nWhen onions turn translucent, add garlic & ginger, cook for 1 min.
\nAdd ground meat, stirring often using a wooden spatula to break up the lumps & cook until it changes colour (abt 5 mins)
\nAdd both types of tomatoes, chilli, ground spices, salt & yoghurt.
\nCook until tomato breaks down & oil starts to separate from meat.
\nAdd potatoes & water, reduce heat to medium low, cover & cook for 20 mins, stirring frequently until potatoes are tender (add peas in the final min of cooking if using)
\nTaste to adjust seasoning, garnish with chopped herb (cilantro for me) & serve with roti or rice (or both)<\/p>\n","protected":false},"excerpt":{"rendered":"