4 salmon fillets
\n1 cup water 1\/4 cup
\n1\/4 cup soy sauce
\n3 tbsp honey
\n1 garlic clove minced
\n1\/2 tsp ground ginger
\n2 tbsp cornstarch
\nSalt to taste if needed
\nSesame seeds for garnish<\/p>\n
3 cups diced pineapple
\n1\/4 cup parsley or cilantro
\n1 jalape\u00f1o
\nJuice of 1\/2 a lime
\nSalt and black pepper to taste<\/p>\n
Pineapple Salsa<\/em> : Combine all ingredient and chill in the fridge while you prepare the salmon. Teriyaki Salmon With Pineapple Salsa Ingredients 4 salmon fillets 1 cup water 1\/4 cup 1\/4 cup soy sauce 3 tbsp honey 1 garlic clove minced 1\/2 tsp ground ginger 2 tbsp cornstarch Salt to taste if needed Sesame seeds for garnish Pineapple Salsa 3 cups diced pineapple 1\/4 cup parsley or cilantro 1 jalape\u00f1o Juice…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-7396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7396"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7396\/revisions"}],"predecessor-version":[{"id":17566,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7396\/revisions\/17566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7397"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a small pot on medium heat, combine 1 cup water, soy sauce, honey, garlic and ginger.
\nMix 1\/4 cup water with cornstarch and add them to the pot.
\nPut the heat on high and bring to a boil.
\nLower the heat and keep mixing until the sauce thickens.
\nLet the sauce cool down, keep around 1\/2 a cup to pour on the salmon after they cook.
\nPour the rest on the salmon and grill in a preheated oven on 200C for 20-25 minutes or until cooked through.
\nGarnish with sesame seeds and serve with a side of rice and the salsa. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"