{"id":7394,"date":"2022-04-17T07:30:00","date_gmt":"2022-04-16T23:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7394"},"modified":"2026-03-09T20:55:19","modified_gmt":"2026-03-09T12:55:19","slug":"easy-garlic-chicken-rice-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/easy-garlic-chicken-rice-stirwithme","title":{"rendered":"Easy Garlic Chicken Rice"},"content":{"rendered":"<h2>Easy Garlic Chicken Rice Ingredients<\/h2>\n<p>800 gr &#8211; 1 kg whole chicken (cut into 6 pcs)<br \/>\n1 1\/4 cup uncooked rice, washed<br \/>\n2 1\/2 cups chicken broth<br \/>\n12 garlic cloves, minced<br \/>\n3-4 tbsp vegetable oil<br \/>\n2 tsp white pepper<br \/>\n2 tsp salt<br \/>\n1 1\/2 tsp msg<\/p>\n<h2>Toppings<\/h2>\n<p>Fried Garlic oil<br \/>\nCucumber<br \/>\nTomato<br \/>\nCilantro leaves<br \/>\nSoy sauce with chopped chili<br \/>\nTool : Rice Cooker<\/p>\n<h2>Steps<\/h2>\n<p>1. Season chicken with 1 tsp salt, 1\/2 tsp msg, 1 tsp white Pepper, mix well and store in the fridge for 1 hr or overnight<br \/>\n2. Add oil in a pan, over low heat, fry garlic until slightly golden and divided it into two portion, reserve the other one portion for serving<br \/>\n3. Transfer washed rice into the rice cooker, chicken broth, remaining salt, white pepper, msg, fried garlic along with the oil and mix well, then top with seasoned chicken pieces<br \/>\n4. Cook it in the rice cooker until the cook button switch to warm, and let it be for 5 min<br \/>\n5. Open and remove chicken, and fluff the rice<br \/>\n6. Chopped chicken into pieces and serve with the rice and the other toppings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Garlic Chicken Rice Ingredients 800 gr &#8211; 1 kg whole chicken (cut into 6 pcs) 1 1\/4 cup uncooked rice, washed 2 1\/2 cups chicken broth 12 garlic cloves, minced 3-4 tbsp vegetable oil 2 tsp white pepper 2 tsp salt 1 1\/2 tsp msg Toppings Fried Garlic oil Cucumber Tomato Cilantro leaves Soy<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-7394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7394"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7394\/revisions"}],"predecessor-version":[{"id":7544,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7394\/revisions\/7544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7395"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}