{"id":7354,"date":"2022-04-15T13:18:00","date_gmt":"2022-04-15T05:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7354"},"modified":"2026-03-09T20:55:38","modified_gmt":"2026-03-09T12:55:38","slug":"salted-caramel-banana-nut-bread-freshfitfoody","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/salted-caramel-banana-nut-bread-freshfitfoody","title":{"rendered":"Salted Caramel Banana Nut Bread"},"content":{"rendered":"

Salted Caramel Banana Nut Bread Ingredients<\/h2>\n

– 2 mashed overripe bananas
\n– 1 cup whole wheat flour
\n– 1\/2 tsp apple cider vinegar
\n– 1\/4 cup maple syrup or 1\/2 cup coconut sugar
\n– 1\/2 cup peanut butter
\n– 2 tsp vanilla
\n– 2 tsp baking powder
\n– 1\/2 cup chopped walnuts
\n– 1\/2 cup chocolate chips<\/p>\n

Salted Caramel Topping<\/h2>\n

– 2 Tbsp nut butter
\n– 1 Tbsp coconut oil
\n– 1 Tbsp maple syrup
\n– Pinch of salt<\/p>\n

Steps<\/h2>\n

Add your wet and dry ingredients into a large mixing bowl and stir until well combined then fold in your chocolate chips and walnuts.
\nTransfer batter to a greased\/lined loaf pan and bake at 350 for about 45-50 min or until done.
\n(I made the salted caramel drizzle while waiting) combine the salted caramel topping ingredients in a smaller bowl then pour\/drizzle over top of the banana bread. I RECOMMEND DOING IT WHILE STILL SLIGHTLY WARM
\n***I also decided to top my individual slice with extra banana, chocolate chips and leftover drizzle!***
\nEnjoy guys<\/p>\n","protected":false},"excerpt":{"rendered":"

Salted Caramel Banana Nut Bread Ingredients – 2 mashed overripe bananas – 1 cup whole wheat flour – 1\/2 tsp apple cider vinegar – 1\/4 cup maple syrup or 1\/2 cup coconut sugar – 1\/2 cup peanut butter – 2 tsp vanilla – 2 tsp baking powder – 1\/2 cup chopped walnuts – 1\/2 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2,99],"tags":[],"class_list":["post-7354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads","category-caramel"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7354"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7354\/revisions"}],"predecessor-version":[{"id":17560,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7354\/revisions\/17560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7355"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}