For the dough<\/em><\/strong> 3 cups of sugar To Prepare your syrup<\/em><\/strong> Lokma\/luqma Ingredients For the dough 3 cups of all purpose flour 2 tbs of cornstarch 1 1\/2 – 2 cups of water (start with 1 cup and add gradually as needed) 4 tbsp of yogurt 1 tsp of sugar 1 tsp yeast 2-3 cups of oil for frying For The Sugar Syrup 3 cups of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-7348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7348"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7348\/revisions"}],"predecessor-version":[{"id":7380,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7348\/revisions\/7380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7349"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 cups of all purpose flour
\n2 tbs of cornstarch
\n1 1\/2 – 2 cups of water (start with 1 cup and add gradually as needed)
\n4 tbsp of yogurt
\n1 tsp of sugar
\n1 tsp yeast
\n2-3 cups of oil for frying<\/p>\nFor The Sugar Syrup<\/h2>\n
\n1 1\/2 cup of water
\n1 tbsp of lemon
\nDash of orange blossom water(optional)<\/p>\nSteps<\/h2>\n
\nAdd sugar, water and lemon to a a sauce pan, bring them to a boil, simmer until the mixture is thickened. Add your orange blossom water and set aside.
\nTo make your Awameh<\/strong><\/em>
\nStart by Mixing the dry ingredients. Then, add your liquids.
\nMix them well and knead using your hands. The dough should be more on the liquid side and sticky.
\nCover the dough and place in a warm place for an house or two depending on the weather (warmer weather needs less time)
\nPlace your dough in a piping bag and let it rest for another 10 min
\nHeat your oil shape little balls using the piping bag. Dip your scissors in oil and cut the shaped balls into the oil.
\nOnce the dough starts floating to the top on the oil, continue to stir until the desired golden color is achieved.
\nRemove from the heat and drop into the syrup immediately.
\nIf you like crispier awameh, you can double fry them then add them into the syrup
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"