Dough<\/em><\/strong> 1\/3\u00a0cup\u00a0zaatar In a large bowl, add yeast & warm water, set aside for 15 mins. Za’atar Manakish Ingredients Dough 1\u00a0tbsp\u00a0instant dry yeast 1\u00a0cup\u00a0warm water 1 tsp granulated sugar 1\u00a0tsp salt 3 cups AP flour (plus more for dusting) 2 tbsp extra virgin olive oil (plus more for greasing bowl) Topping 1\/3\u00a0cup\u00a0zaatar 2 tsp toasted sesame seeds 1\/2 tsp sumac 1\/2 tsp chilli flakes 1\/2 tsp salt 1\/3\u00a0cup\u00a0extra virgin olive oil…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-7338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7338"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7338\/revisions"}],"predecessor-version":[{"id":7375,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7338\/revisions\/7375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7339"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u00a0tbsp\u00a0instant dry yeast
\n1\u00a0cup\u00a0warm water
\n1 tsp granulated sugar
\n1\u00a0tsp salt
\n3 cups AP flour (plus more for dusting)
\n2 tbsp extra virgin olive oil (plus more for greasing bowl)<\/p>\nTopping<\/h2>\n
\n2 tsp toasted sesame seeds
\n1\/2 tsp sumac
\n1\/2 tsp chilli flakes
\n1\/2 tsp salt
\n1\/3\u00a0cup\u00a0extra virgin olive oil<\/p>\nSteps<\/h2>\n
\nAdd salt, sugar & olive oil, use a wooden spoon to mix until combined.
\nAfter 2 mins, add flour & mix with a spoon until dough becomes shaggy.
\nTransfer to a floured surface & knead dough by hand to form a ball.
\nLightly grease bowl with olive oil, place dough back into bowl, cover with towel & set aside at room temp for 1-2 hrs until it doubles in size.
\nMeanwhile, mix all ingredients for the topping in a bowl, taste ro adjust seasoning & set aside.
\nPreheat oven to 230 deg C & line a baking sheet with parchment paper.
\nDivide dough into 12 balls, use fingers to spread each piece into a round flat disc (abt 1 cm thick)
\nPlace discs onto prepared baking sheets, add 1 tsp za’atar mixture on each dough & use the back of the spoon to spread evenly.
\nBake for 10-12 mins, until dough becomes light golden in colour & puffs up slightly.
\nEnjoy warm with cheese & vegetables of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"