{"id":7325,"date":"2022-04-15T08:58:00","date_gmt":"2022-04-15T00:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7325"},"modified":"2026-03-09T20:55:45","modified_gmt":"2026-03-09T12:55:45","slug":"crispy-fried-tofu-tahu-kriuk-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-fried-tofu-tahu-kriuk-stirwithme","title":{"rendered":"Crispy Fried Tofu (Tahu Kriuk)"},"content":{"rendered":"<h2>Crispy Fried Tofu (Tahu Kriuk) Ingredients<\/h2>\n<p>850 gr soft tofu (20 pcs, 4x4cm)<br \/>\n5 tbsp all purpose flour<br \/>\n1 tbsp cornflour<br \/>\n300 ml water<br \/>\n1 tsp baking powder<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp white Pepper<br \/>\n1\/2 tsp chicken stock powder (optional)<\/p>\n<h2>Complement<\/h2>\n<p>Bird eye green chilies<br \/>\nHot sauce<\/p>\n<h2>Steps<\/h2>\n<p>1. Combine everything (except tofu) in a bowl, mix until well combined<br \/>\n2. Add in tofu and soak for one min then strain<br \/>\n3. Strain flour mixture into another bowl<br \/>\n4. Add oil in a large wok or pan, fry tofu in hot oil over high medium- high heat for 20-25 mins until tofu forms hard shell and crispy<br \/>\n5. Stir the flour mixture, over high heat drizzle slowly and gently the 1\/3 portion of the flour mixture in, wait until the bubbles simmered down then stir gently for 2-3 mins until the crumbs appear stuck to the tofu pieces<br \/>\n6. Repeat the no. 5 process twice with the remaining flour mixture<br \/>\n7. Drain tofu on a wire rack, and serve with hot sauce or green chili<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Fried Tofu (Tahu Kriuk) Ingredients 850 gr soft tofu (20 pcs, 4x4cm) 5 tbsp all purpose flour 1 tbsp cornflour 300 ml water 1 tsp baking powder 1\/2 tsp salt 1\/2 tsp white Pepper 1\/2 tsp chicken stock powder (optional) Complement Bird eye green chilies Hot sauce Steps 1. Combine everything (except tofu) in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-7325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7325"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7325\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7325\/revisions\/7371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7326"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}