{"id":7283,"date":"2022-04-14T13:34:00","date_gmt":"2022-04-14T05:34:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=7283"},"modified":"2026-03-09T20:55:51","modified_gmt":"2026-03-09T12:55:51","slug":"balah-alsham-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/balah-alsham-nanos_kitchen1","title":{"rendered":"Balah Alsham"},"content":{"rendered":"<h2>Balah Alsham Ingredients<\/h2>\n<p>1 cup of flour<br \/>\n1 cup of water<br \/>\n1\/4 cup of oil<br \/>\n1 tbsp sugar<br \/>\n1 tbsp corn starch<br \/>\n3 large eggs<br \/>\n1 tsp vanilla<br \/>\nDash of salt<\/p>\n<h2>Steps<\/h2>\n<p>In a pan, bring the oil, water, and sugar to a boil.<br \/>\nOnce it starts boiling add the flour, cornstarch, and salt. Mix well, and set aside and allow it to cool.<br \/>\nOnce it is cooled, add the eggs one at a time, and add the vanilla.<br \/>\nMix well either with a spatula or a hand mixer into well incorporated.<br \/>\nTransfer the mix into a piping bag with a large star tip.<br \/>\nAdd the shaped dough into cold oil, then turn on the heat to medium high. Once the oil is heated, the dough is gonna float to the top. Let it cook for few mins until the desired color is achieved.<br \/>\nRemove from the oil, transfer to the syrup. Garnish and Enjoy!<br \/>\n**for the syrup<br \/>\nIn a pan add 2 cups of sugar, 1 cup of water and 1 tbsp or lemon juice. Bring to a boil than simmer for 12 mins. Add prat blossom water and allow it to cool before using.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balah Alsham Ingredients 1 cup of flour 1 cup of water 1\/4 cup of oil 1 tbsp sugar 1 tbsp corn starch 3 large eggs 1 tsp vanilla Dash of salt Steps In a pan, bring the oil, water, and sugar to a boil. Once it starts boiling add the flour, cornstarch, and salt. Mix<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":7284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-7283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7283"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7283\/revisions"}],"predecessor-version":[{"id":7310,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7283\/revisions\/7310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7284"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}