700gr whole prawns
\n4 tbsp Thai roasted chili sauce
\n3\/4 cup evaporated milk
\n200 gr oyster mushrooms
\n200 gr straw mushrooms
\n2 tomatoes, chopped
\n15-20 or more bird\u2019s eye green chili, roughly pounded<\/p>\n
1 tbsp sugar
\n5 tbsp fish sauce
\n1 tbsp Soy sauce
\n6 tbsp lime juice<\/p>\n
6 cups water \u20281 cup chicken broth
\n3 stalk of lemongrass, bruise and cut
\n2 thumbs sized galangal
\n8 kaffir lime leaves
\n6 garlic crushed
\n7 shallot sliced
\n3 coriander roots<\/p>\n
Coriander\/cilantro
\nChopped chili
\nlime wedges<\/p>\n
Peel the prawns, keep the meat for later
\ntransfer prawn heads and shells in a heated pot
\nstir and press the heads lightly to release juices
\nwhen they turned color and dried out, add in water, chicken broth and the base broth ingredients in
\nbring the mixture to a boil then cover and simmer for 5 mins high heat 10 min medium heat. Strain broth and discard spices and shrimp shells
\nPour the broth into the same pot, add mushrooms and cook for a few min until slight soften then Add in evaporated milk and chili paste and pounded chilies, stir.
\nThen add shrimp and tomatoes in, cook briefly until it cooked through or less than a min. Lastly add in fish sauce, soy sauce and sugar.
\nOff the heat and then add lime juice in, Serve and top with cilantro, chili and lime wedges<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Tom Yum Goong Ingredients 700gr whole prawns 4 tbsp Thai roasted chili sauce 3\/4 cup evaporated milk 200 gr oyster mushrooms 200 gr straw mushrooms 2 tomatoes, chopped 15-20 or more bird\u2019s eye green chili, roughly pounded Seasoning 1 tbsp sugar 5 tbsp fish sauce 1 tbsp Soy sauce 6 tbsp lime juice Broth…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,61],"tags":[],"class_list":["post-7267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7267"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7267\/revisions"}],"predecessor-version":[{"id":17558,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7267\/revisions\/17558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7268"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}