3 ear fresh corn, stripped (400-450 gr)
\n8 shallots minced
\n5 garlic cloves, minced
\n5 kaffir lime leaves, minced
\n1 stalk green onion, sliced
\nOil for deep fry<\/p>\n
1\/4 cup rice flour
\n1\/2 cup APF
\n1\/2 tsp baking powder
\n80-100 ml cold water<\/p>\n
2 tsp coriander powder
\n1 tsp salt
\n1 tsp chicken stock powder
\n1\/2 tsp white pepper<\/p>\n
1 tsp rice vinegar
\n1 tbsp sugar
\n3 garlic cloves
\n3-4 bird\u2019s eye chili (optional)
\n5 red long chili, minced
\n1\/2 cup warm water
\n1\/2 tsp salt<\/p>\n
Green Chilies<\/p>\n
DIPPING SAUCE<\/em><\/strong> Crispy Corn Fritters Ingredients 3 ear fresh corn, stripped (400-450 gr) 8 shallots minced 5 garlic cloves, minced 5 kaffir lime leaves, minced 1 stalk green onion, sliced Oil for deep fry Batter 1\/4 cup rice flour 1\/2 cup APF 1\/2 tsp baking powder 80-100 ml cold water Seasoning 2 tsp coriander powder 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":7266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7],"tags":[],"class_list":["post-7265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=7265"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7265\/revisions"}],"predecessor-version":[{"id":7301,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/7265\/revisions\/7301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/7266"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=7265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=7265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=7265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1. In a food processor, Blend garlic and chilies along with water
\n2. Transfer into a sauce pan, bring it to a simmer, add salt, sugar and rice vinegar. Stir and simmer for a min
\nCORN FRITTERS<\/strong><\/em>
\n1. Add stripped corn, green onion, minced garlic, kaffir lime leaves and shallots into a big bowl, mix to combine
\n2. Now add rice flour, APF, baking powder along with the seasoning ingredients. Mix well
\n3. Heat oil in a shallow pan
\n4. Add ice water into the corn mixture, and mix well
\n5. Directly, scoop 2 tbsp of the corn mixture into the hot oil, fry 4-5 pieces each batches over medium heat until golden brown 1-2 mins on each sides
\n6. Transfer onto wire rack. Serve corn fritter while hot and crispy with the sauce and green chilies<\/p>\n","protected":false},"excerpt":{"rendered":"